What a wonderful couple of days we had with Hannah and David at the wonderful Town Head Estate. Hannah and David opted to for their ceremony to be in the Barn at Town Head and we have to say it was decorated beautifully with florals by the very talented Sam at Free Range Floristry.

Once Hannah and David tied the knot it was time for their guests to head downstairs into the marquee and bar area for the drinks reception and canapés whilst Hannah and David got whisked away for some amazing couples photos with Jono Symonds Photography and Tom Harrington Films who captured the day perfectly. We made sure t keep come canapés behind in the kitchen so Hannah and David didn’t miss out!

Canapés 

Wild Mushroom Arancini with a Sun Blush Tomato Dip,
Pear, Rocket & Prosciutto Rolls,
Scallops & Parma Ham,
Chilli & Garlic King Prawns,
Chilli, Ginger & Maple Glazed Pork Sausages,
Mozzarella & Pesto Arancini with a Sun Blush Tomato Dip

Following canapés it was time for all the guests to head upstairs ready for the wedding the breakfast, but first speeches! Hannah and David chose to have a sharing starter which is always a great choice as it is the perfect way to get the guests talking on each table (especially if they don’t know each other), then decided on a plated main and dessert!

Wedding Breakfast 

Hummus & Marinated Olives,
Tzatziki,
Moroccan Cauliflower Bites,
Mini Courgette, Chickpea & Herb Koftas,
Grilled Halloumi,
Spicy Meatballs
Pitta Breads & Butter

– – –

Cumbrian Fillet of Beef,
Dauphinoise Potatoes,
Honey Glazed Carrot,
Celeriac Purée,
Red Wine Jus

OR

Roasted Vegetable Wellington,
Dauphinoise Potatoes,
Honey Glazed Carrot,
Celeriac Purée,
Chasseur Sauce

– – –

Damson & Frangipane Tart,
English Lakes Vanilla Ice Cream

Once the wedding breakfast was over it was time for guests to head downstairs ready for the room changeover and to give the band Vice Radio chance to set up for an evening of dancing!

The following day we headed back to Town Head, Hannah and David decided to continue the celebrations and booked an extra nights stay. The newly weds decided on a more relaxed walk around food service which worked perfectly with all the guests and included:

Post Wedding 

Baja Fish Tacos with a Mongo Lime & Chilli Salsa,
Coconut Chicken Tacos with a Mango Lime & Chilli Salsa,
Moroccan Cauliflower Tacos with a Mango Lime & Chilli Salsa,
Halloumi Fries with Pomegranate Molasses, Mint & Fresh Pomegranate,
Mexican Beef Chilli Loaded Nachos with Guacamole, Salsa & Jalapeños

Hannah and David, we absolutely loved being part of your celebrations! Thank you for choosing us to be part of your big day. Congratulations again from all of us here at Karen Rhodes.