Main Course
The main course really is the main event and we want you to have a dish you’re excited about. Whether you want to stick fairly traditional or you want to do something a bit different, these dishes are just a starting point.
(GF) = Gluten Free, (V) = Vegetarian, (VE) = Vegan, (DF) = Dairy Freee
Meat & Fish
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Fillet of Beef
Served with asparagus, girolle, mushrooms, aged parmesan, paisienne potatoes & bone marrow sauce
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Loin of Lakeland Lamb
Served with redcurrant & mint jus, dauphinoise potatoes & grilled asparagues
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Chicken Stuffed with Sun Blush Tomato, Mozzarella & Basil
Wrapped in proscuitto rich chicken jus served with roasted new potatoes & vegetables
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Slow Braised Beef Cheeks
Served with buttered mash, honeyed carrots, madeira jus
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Roast Topside of Beef
Served with giant yorkshire pudding, roast potatoes, seasonal vegetables & rich beef gravy
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Pan Seared Duck Breast Confit Duck & Potato Croquette
Served with baby leeks, wilted spinach spiced orange duck jus
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Slow Roasted Lakeland Lamb Shank
Served with herby green cous cous, char grilled mediterranean vegetables & salsa verde
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Pan Fried Sea Trout
Served with dill & lemon potato cake, grilled asparagus & warm tartare sauce
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Cumberland Sausage
Served with onion gravy, buttered mash & seasonal vegetables
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Lemon & Sage Roasted Chicken Supreme
Served with rich chicken jus, thyme roasted potatoes & seasonal vegetables
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Pork 2 Ways Confit Belly Pork and Pork Shoulder Bon Bon
Served with cabbage & bacon, sauteed potatoes & rich cider jus
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Cumbrian Fillet of Beef
Served with fondant potato, celeriac puree, honey glazed carrot % red wine jus
Vegetarian & Vegan
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Hen of the Wood
Mushroom & potato cake, served with truffle & chive cream sauce
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Tandoori Halloumi
Served with sweet potato rosti, onion bhaji, cauliflower pakora, mango & chilli curry sauce
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Butternut Squash & Beetroot Wellington
Served with kale pesto, pommes Anna lentils with cubed roasted beetroot, carrot & celeriac
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Harissa Aubergine Strudel (V, VE)
Served with roasted new potatoes & char grilled Mediterranean vegetables
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Leek, Sweet Potato and Cheese Pie
Served with buttered mash & seasonal vegetables
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Seared Polenta
Served with shaved fennel salad, tomato relish & rocket
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Roasted Vegetable Wellington (V, VE)
Served with chasseur sauce, fondant Potato & grilled asparagus
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Caramelised Onion & Goats Cheese Tarte Tatin
Served with fondant potato, honey glazed carrots, crispy kale
Variations for Vegetarian, Vegan, Gluten Free, Dairy Free Available
Sharing
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Carve Your Own Lamb
Served with dauphinois potatoes, minted peas, honey glazed carrots & rich lamb jus
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Carve Your Own Beef
Served with roast potatoes, yorkshire puddings, seasonal vegetables & a jug of gravy
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Carve Your Own Porchetta
Served with parmentier potatoes, char grilled Mediterranean vegetables & salsa verde
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Sharing Barbeque
Chicken Kebabs marinated in Garlic & olive oil | Minted Lamb Koftas | Chilli & Garlic Prawn Kebabs | Char Crilled Vegetable & Halloumi Kebabs
Side dishes - Roasted Baby Potatoes Orzo Pasta Salad with Pesto & Feta Summer Slaw Lightly Dressed Green Salad -
Italian Feast
Sharing Boards of: Pollo Milanese Sea Bass with Olives, Cherry Tomatoes & Basil Aubergine Parmigiana (v)
Side dishes of: Roasted New Potatoes with Olive Oil & Rosemary Char Grilled Mediterranean Vegetables Rocket Salad with Balsamic Dressing & Shaved Parmesan Salsa Verde -
Middle Eastern Meze
Sharing Boards of: Harissa Chicken Breast Leg of Lamb with Rosemary & Garlic Cumin & Coriander Spiced Courgette, Chickpea & Herb Koftas (v)
Side Dishes of: Roasted Baby Potatoes with Rosemary & Garlic Spicy Moroccan Carrot Salad Istanbul Salad with Feta, Olives, Tomatoes & Coriander Green Bean Salad with Mustard Seeds & Tarragon
More Mouthwatering Menus
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Our dedicated team are passionate about food. Get in touch to discuss your event catering ideas and let us bring them to life for you and your guests.