Starters
We love food, food that is fresh, simple and beautifully presented. We have some fantastic local suppliers and whenever possible we try and use free range, organic produce to provide delicious mouth watering dishes. Included in the costs, we offer an alternative to each course for any guest with a special diet.
(GF) = Gluten Free, (V) = Vegetarian, (VE) = Vegan, (DF) = Dairy Free
Cold Starters
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Black Pudding Scotch egg
Served with homemade marmalade and baby leaf salad
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Pork & Apple Scotch Eggs
Served with Hawkshead apple chutney and baby leaf salad
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Ham Hock Terrine (GF), (DF)
Served with Hawkshead relish piccalili and baby leaf salad
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Chicken Liver Parfait (GF)
Served with onion marmalade and rosemary crostini
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Caesar Salad
A bed of baby gem lettuce with parmesan, pancetta, roast cumbrian chicken; topped with crispy croutons
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Smoked Salmon Salad (GF)
Traditional smoked salmon salad with pink grapefruit, pomegranate topped with dill and creme fraiche dressing
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Morecambe Bay Potted Shrimps
Served with baby leaf salad and fresh lemon
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Maple Cured salmon (GF)
Served with pickled beetroot, horseradish cream and fresh lemon
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Crayfish & Praw Crostini (GF)
Served with mango salsa & yoghurt dressing
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Cartmel Valley Smoked Salmon Salad (GF)
Served with char-grilled asparagus and dill creme fraiche dressing
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Rosemary & Garlic Sauteed King Prawns
Served with toasted ciabatta, crushed avocado and chilli and lime dressing
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Falafel Scotch Egg (V, DF)
Served with harissa hummus and baby leaf salad (V, DF)
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Wild Mushroom & Truffle Pate (V, VE, GF, DF)
Served with onion marmalade and rosemary crostini
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Caprese Salad (V, GF)
Layerd with beef tomatoes, basil & buffalo mozzarella drizzled with a basil dressing
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Avocado, Beef Tomato, Basil & Pine Nut Salad (V, VE, GF, DF)
Drizzled with basil dressing and topped with toasted pine nuts
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Asian BBQ Cauliflower Wings (V, VE, DF, GF)
Served with served with homemade slaw
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Rosemary & Garlic Sauteed King Prawns
Served with toasted ciabatta, crushed avocado and chilli and lime dressing
Hot Starters
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Beef Ragu Arancini & Mozzarella Arancini
Served with sun blush tomato dip, shaved parmesan and rocket
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Pork Meatballs
Slow-cooked in a rich tomato sauce and topped with baby basil
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BBQ Chicken Wings
Served with a homemade, crunchy slaw
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Thai Chicken Satay
Dizzled with peanut sauce and topped with baby coriander
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Twice Baked Cheese Soufflé (V)
Served with a champagne cream sauce and micro leaves
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Twice Baked Wild Mushroom Soufflé (V)
Served with a champagne cream sauce and micro leaves
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Caramelised Onion & Goats Cheese Tart (V)
Served with a balsamic reduction drizzle and topped with micro herbs
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Tomato & Goats Cheese Tart (V)
Featuring provincial herbs and Gruyere cheese
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Seared Polenta, Shaved Fennel Salad (V, VE, DF, GF)
Served with tomato relish and rocket
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Spiced Falafel (V, VE, DF, GF)
Served with harissa hummus
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Baked Camembert (V)
Topped with red onion marmalade served on a rosmary crostini
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Pesto & Mozzarella Arancini (V)
Served with sun blush tomato dip, shaved parmesan and rocket
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Wild Mushroom, Truffle & Mozzarella Arancini (V)
Served with sun blush tomato dip, shaved parmesan and rocket
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Moroccan Spiced Cauliflower (V, VE, DF, GF)
Served with homemade crunchy slay an dbaby leaf salad
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Home Made Soup (multiple flavours) (V, VE, DF, GF)
Topped with Lancashire cheese and croutons
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Creamy Wild Mushrooms (V)
Served on toasted sourdough slices topped with crumbled blacksticks blue
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Thornby Moore Goats Cheese Arancini (V)
Served on a bed of baby leaf salad and drizzled with wild garlic pesto
Sharing Starters
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Lakeland Sharing Platter
Cumberland Sausage, Cartmel Valley Smoked Salmon, Scotch Quail Eggs, Chicken Liver Pate, Onion Marmalade, Goats Cheese Croquettes, Chilli Jam, Waberthwaite Air Dried Ham & Melon
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Middle Eastern Meze
Hummus, Tzatziki, Marinated Olives, Spicy Meatballs, Spinach and Feta Parcels & Falafel
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Italian Antipasti
Prosciutto, Salami Milano, Pesto Arancini, Marinated Olives, Sun Blush Tomatoes & Buffalo Mozzarella
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Spanish Tapas
Serrano Ham & Manchego Cheese, Gambas Pil-Pil – Garlic & Chilli Prawns, Padron Peppers, Albondigas – Meatballs in Spicy Tomato Sauce
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French Hors D’Oeuvres
Baked Camembert, Pate de Campagne, Spicy Toulouse Sausage, Jambon de Bayonne, Cornichons
Variations for Vegetarian, Vegan, Gluten Free, Dairy Free Available
More Mouthwatering Menus
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Or Get In Touch
Our dedicated team are passionate about food. Get in touch to discuss your event catering ideas and let us bring them to life for you and your guests.