Tori & Chris

Timings of the day

2pm – Ceremony

2:45pm – Welcome drinks & canapés

4:15pm – Guests Seated

4:45pm – Speeches

5:15pm – Wedding Breakfast

7pm – Cut the cake

7:30pm – Evening Guests Arrive

8:30pm – First Dance

10pm – Evening food

After the outdoor ceremony, we served everyone with the canapes which included

  • Mini Fish & Chips with Tartar Sauce
  • Calamari & Aioli
  • Mini Yorkshire puddings with Roast Beef & Horseradish
  • Prawn Crostini with Mango Salsa
  • Potato & Leek Balls with a Black Garlic Dip

 

For the wedding breakfast, Tori & Chris chose a sharing styler starter, followed by a plated main course and a plated dessert

Starter – Sharing Boards of

  • Parma Ham, Salami, Goats Cheese Croquettes, Olives, Sun Blush Tomatoes, Buffalo Mozzarella with Baskets of Home-Made Breads & Focaccia

Main Course

  • Sirloin of Beef with Beef Jus served with Glazed Carrots, Green Beans, Dauphinois Potatoes & Cauliflower Puree
  • OR Tandoori Halloumi, Sweet Potato Rosti, Onion Bhaji, Cauliflower Pakora & Mango & Chilli/Curry Sauce

Dessert

  • Sticky Toffee Pudding with Toffee Sauce & Vanilla Ice Cream
  • Tea & Coffee

 

Later on in the evening at 10pm, it was time for us to served evening food

  • Halloumi Fries with Pomegranate Molasses, Mint & Pomegranate
  • Goats Cheese, Caramelised Red Onion with Spinach
  • Margherita Pizzas
  • Nduja & Roasted Red Pepper Pizzas

Congratulations to both Tori & Chris, what an amazing wedding and you were graced with the most gorgeous sunshine in March! Congratulations to the new Mr & Mrs Hill x

View The Full Gallery

Suppliers

Florist: Winter & The Willows

Photographer: Mindy Coe

Wedding Cake: Gemmas Cakes & Bakes

Hair: Infinity Hair & Beauty Grange

Day Singer: Evie Plumb

Lights: Emma Jane Events

Celebrant: Charlotte Pennefather

Comments