We absolutely loved working with Ellie & Tim at Town Head!
2.30pm Drinks and Canapes
4pm Guests Seated
4.45pm Wedding Breakfast
6.30pm Evening Guests Arrive
8pm First Dance
10.30pm Evening Food
They started their day having the ceremony at Town Head followed by Drinks and canapés downstairs.
The canapés were:
Chicken Satay with a Peanut Dip
Spinach and Feta Filo Parcels
Crostini with Tomato, Mozzarella, Basil and Pesto
Calamari with Aioli
Following canapés, guests came upstairs to get ready for speeches and the wedding breakfast!
Ellie & Tim’s Menu
Lakeland Sharing Platter
Cumberland Sausage, Cartmel Valley Smoked Salmon, Black Pudding Scotch Eggs, Holker Game Pate with Onion Marmalade, Waberthwaite Air Dried Ham & Melon
Loin of Lamb with Dauphinois Potatoes
Redcurrant and Mint Gravy
Asparagus, Broad Beans
Garnished Pea Shoots
After the meal guests enjoyed drinks downstairs while the room was changed around ready for dancing!
Evening Food was at 10.30pm and we served:
- Fish & Chips
- Mini Cheeseburger Sliders
- Home-made Pizzas
Ellie & Tim – THANK YOU! Our team had the best day and all the guests were brilliant, what an amazing group of friends you have! x
Photographer : James Hicks