Scarlett and Jack

Scarlett and Jack – What a wedding!

Last weekend we had a fantastic time catering for Scarlett and Jack at the stunning Paddock Barn Weddings!

Timings: 
12.30pm – Ceremony
1.30pm – Drinks Reception and Canapés
3.30pm – Wedding Breakfast
5.00pm – Speeches!

Once the ceremony was finished it was time for drinks and canapés in the sunshine! For the canapés Scarlett and Jack chose Newspaper Cones of Fish & Chips!

After welcome drinks had finished it was time for the wedding breakfast! They chose their favourite meal and it was one of our favourite choices too!

Sun Blush Tomato Focaccia, Ciabatta and Olive Breads
Marinated Olives in Garlic & Chilli
Olive Oil and Balsamic

Chicken Stuffed with Sun Blush Tomatoes, Basil & Mozzarella Wrapped in Prosciutto

Vegetarian Option – Pesto & Mozzarella Arancini with a Sun Blush Tomato Dip

Dishes of:
Aubergine Parmigiana
Roasted New Potatoes with Olive Oil & Rosemary
Roasted Mediterranean Vegetables,
Rocket & Parmesan Salad

Summer Berry Pavlova

Once the meal was finished it was time for speeches!

After speeches it was time for our team to clear down and leave the amazing team at Paddock Barn Weddings to look after the guests for the rest of the evening!

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Venue: Paddock Barn

Photographer: Lisa Aldersley

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