Saskia & Joshua

Timings of the day

1pm – Ceremony

1:30pm – Welcome drinks & canapes

3pm – Guests seated

3:30pm – Wedding breakfast

5:30pm – Speeches


For the canapes we served

  • Honeyed Sausages
  • Thai Fish Cakes & Sweet Chilli Sauce
  • Pear, Prosciutto & Rocket Rolls
  • Crostini with Sun Blush Tomato, Basil & Mozzarella
  • Crostini with Sun Blush Tomato, Basil & Avacado

At 3pm it was time for the guests to take their seats for the wedding breakfast to be served at 3:30pm. The bride & grooms opted for a 3 course wedding breakfast including


  • Meze Platters of Hummus, Tzatziki, Baba Ghanoush, Marinated Olives, Spicy Meatballs, Spinach & Feta Parcels & Dolmades
  • Baskets of Home-Made Breads, Pitta & Flatbreads & Butter

Main – Sharing BBQ of

  • Salmon Fillets Marinated in Lemon, Olive Oil & Mixed Herbs
  • Cumberland Sausages
  • Halloumi & Courgetter Kebabs Marinated in Lemon & Mint
  • Minted Lamb Kebabs
  • Vegan Harissa Strudel
  • With side dishes of…
  • Warm New Potatoes with Rock Salt & Thyme
  • Roasted Sweet Potato Salad with Fresh Figs & Balsamic Vinegar
  • Orzo Pasta Salad with Mediterranean Vegetables & Feta
  • Heritage Tomato & Pomegranate Salad
  • Chicken Goujons & Chips for the 5 Children


  • Banoffee Creme Brûlée with Home-Made Shortbread
  • Chocolate Brownie for the 5 children

Congratulations to you both, what a wonderful wedding at Paddock Barn it was.


Flowers: Made in Flowers

Photography: Iain Watts