Sarah and Andrew

Timings:
11.30am Ceremony
12.00pm Welcome Drinks
12.45pm Ceremony
3.00pm Speeches
3.30pm Wedding Breakfast
8.30pm Evening Food

The day started with a stunning ceremony at Low Hall followed by drinks and canapes in the sunshine! The team at Low Hall sort all the drinks so our team can focus on the food!

Once everyone had a drink our team went around with canapes.

~ Maple French Toast with Crispy Bacon
~ Mini Avocado on Toast with Pink Pickled Onion
~ Honeyed Sausages with Mustard Mayo Dip
~ Sweetcorn Fritters with Chilli Jam
~ Wild Mushroom & Ricotta Crostini

After canapes were finished it was time for guests to make their way back up to the barn which had been transformed from the ceremony ready for the speeches and wedding breakfast!

Sarah and Andrew’s Meal!

Turkish Meze Platter
Hummus, Tzatziki, Olives, Spicy Meatballs, Spinach & Feta Parcels, Dolmades, Falafel
Selection of Breads, Pitta & Flatbread and Butter

Boards of:
~ Harissa Chicken Kebabs
~ Lamb Kebabs with Rosemary & Garlic
~ Marinated Courgette and Halloumi Kebabs with Mint & Lemon
~ Harissa Roasted Aubergine with Pistachios, Pomegranate, Olives & Tomatoes

Dishes of:
– Roasted New Potatoes with Rosemary, Garlic & Olive Oil
– Ottelenghi Green Cous Cous
– Istanbul Salad with Feta, Olives, Cucumber, Red Onion, Tomatoes & Coriander, Onion Oil
– Roasted Vegetables

Vegan Chocolate Tart with Salted Caramel served with Caramel Popcorn & English Lakes Manhattan Ice Cream

Tea, Coffee & Home-made Fudge

Following the meal guests went downstairs while we turned the room around once more ready for the band to set up and to get the evening food buffet ready.

While we were changing the room around guests were downstairs and they cut the cake and had the first dance which was sensational. All the little details made by the bride and groom made the venue look so incredible.

Once the room was ready all the guests made their way back upstairs for evening food and the band!

Evening Food Buffet:
Selection of Home-made Pizzas:
~ Mozzarella & Basil
~ Olive, Roast Vegetable & Artichoke
~ Chorizo, Red Onion & Mozzarella

– Bowls of Chunky Chips

Selection of Salads
~ Beetroot, Orange & Black Olive
~ Wood Fired New Potatoes, Runner Beans & Garlic Dressing
~ Sweet Winter Slaw

Once evening food was finished and cleared it was time for our team to leave and let the amazing team at Low Hall to carry on looking after the guests until the early hours.

Sarah and Andrew we hope you had the most incredible day and we wish you all the best for the future!

Suppliers

Photographer: Jono Symonds

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