Sally & Luke

On 21st August 2021, we headed back to Longlands at Cartmel to cater for the wedding of Sally & Luke

Timings of the day

2:30pm – Ceremony

3pm – Welcome drinks & canapes

4:30pm – Guests seated

5pm – Speeches

5:15pm – Wedding breakfast

7pm – First dance

9:30pm – Evening food

11:30pm – Wedding to come to a close

Canapes

  • Mozzarella & Pesto Arancini
  • Asparagus, Minted Pea & Feta Tartlets
  • Peking Duck Pancakes with Plum Sauce
  • Seared Tuna with Sesame Seeds
  • Mini Yorkshire pudding with Roast Beef


Starters – Sharing Platters of

  • Hummus
  • Tzatziki
  • Marinated Olives
  • Spicy Meatballs
  • Spinach & Feta Parcels
  • Dolmades
  • Falafel
  • Baskets of Home-Made Breads, Pitta , Flatbread & Plates of Butter

Main Course

  • Herb Crusted Fillet of Salmon with an Asparagus Cream Sauce
  • Or Char Grilled Mediterranean Vegetable Stack with a Tomato Sauce
  • All Served with Fondant Potato, Roasted Mediterranean Vegetables & Garnished with Pea Shoots
  • Pizza for Child

Dessert

  • Sticky Toffee Pudding with Toffee Sauce & English Lakes Double Jersey Ice Cream
  • Tea, Coffee & Home-Made Fudge

Thank you both for choosing us to cater for your special day at Longlands X

Suppliers

Flowers: Picking Posies

Photography: Suzi Reed

Cake: Cartmel Cheeses

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