Russell and Alicia

What an amazing day for Russell & Alicia. The weather was beautiful on the day, meaning the speeches were done outside in the lovely gardens of Low Hall.

Venue – Low Hall The Lakes, Cockermouth

Timings for the day

12pm – Ceremony

12:45pm – Canape

14:30pm – Speeches

3pm – Wedding Breakfast

9pm – Evening Food

Russell & Alicias Menu

To begin Russell & Alicia chose the below canapé

Vegan Cream Cheese Stuffed Medjool Dates with Walnut Crostini, Vegan Mozzarella, Sun Blushed Tomatoes & Basil Marinated Olive Kebabs

After the speeches the guests sat down to enjoy a 3 course wedding breakfast

Pesto & Vegan Mozzarella Arancini, Sun Blush Tomato Dip & Mixed Leaves

Vegan Lasagne, Green Salad & Vinaigrette with Rosemary Focaccia, Ciabatta & Olive Breads, Olive Oil & Balsamic Vinegar

Vegan Chocolate Tart with Salted Caramel, Caramel Popcorn & English Lakes Vegan Ice Cream

At 9pm for the evening food, we served

Mini Newspaper Cones of Chips

Spinach & Falafel Burgers

The drinks were organised by Ben & Fran of Low Hall.

Russell & Alicia, what a day! It was an absolute pleasure to cater for you and we hope you had the most incredible day!

 

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Photographer: AMB Vision

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