What an amazing day for Russell & Alicia. The weather was beautiful on the day, meaning the speeches were done outside in the lovely gardens of Low Hall.
Venue – Low Hall The Lakes, Cockermouth
Timings for the day
12pm – Ceremony
12:45pm – Canape
14:30pm – Speeches
3pm – Wedding Breakfast
9pm – Evening Food
Russell & Alicias Menu
To begin Russell & Alicia chose the below canapé
Vegan Cream Cheese Stuffed Medjool Dates with Walnut Crostini, Vegan Mozzarella, Sun Blushed Tomatoes & Basil Marinated Olive Kebabs
After the speeches the guests sat down to enjoy a 3 course wedding breakfast
Pesto & Vegan Mozzarella Arancini, Sun Blush Tomato Dip & Mixed Leaves
Vegan Lasagne, Green Salad & Vinaigrette with Rosemary Focaccia, Ciabatta & Olive Breads, Olive Oil & Balsamic Vinegar
Vegan Chocolate Tart with Salted Caramel, Caramel Popcorn & English Lakes Vegan Ice Cream
At 9pm for the evening food, we served
Mini Newspaper Cones of Chips
Spinach & Falafel Burgers
The drinks were organised by Ben & Fran of Low Hall.
Russell & Alicia, what a day! It was an absolute pleasure to cater for you and we hope you had the most incredible day!
Photographer: AMB Vision