Melena & Brian

Timings of the day

12pm – Welcome Drinks

1:30pm – Ceremony

3:30pm – Guests Seated

3:45pm – Speeches

4:15pm – Wedding Breakfast

7pm – Evening Guests Arrive

8pm – Cut The Cake

8:05pm – First Dance

9pm – Evening Food

Midnight – Bar To Close

Canapes Served Included

  • Crostini with Mozzarella, Sun Blush Tomatoes & Basil
  • Peking duck Pancakes with Plum Sauce
  • Croque Monsieur
  • Mozzarella & Pesto Arancini
  • Baby BLT
  • Spicy Lamb Koftas

The couple opted for a 3 course wedding breakfast with a twist! The starter was a sharing platter, main course was served as a carve your own meat, and dessert was Make your own Eton mess! This menu is a lot more interactive for you and your guests and makes your wedding breakfast a bit more interesting!

Starter – Platter Including

  • Chicken Liver Pate with Onion Marmalade
  • Cumberland sausage Rings
  • Goats Cheese Croquettes with Chilli Jam
  • Flookburgh Potted Shrimps
  • Waberthwaite Air Dried Ham & Melon
  • Melon, Berries & Coulis
  • Baskets of Home-Made Breads

Main Course – Carve Your Own Meat

  • Topside of Beef to Carve Yourself
  • Roast Potatoes
  • Yorkshire Puddings
  • Roasted Winter Vegetables
  • Rich Beef Gravy
  • Roasted Vegetable Wellington with a Chasseur Sauce (V Option)

Dessert – Make Your Own Eton Mess

  • Dishes of Meringue
  • Dishes of Chantilly Cream
  • Dishes of Strawberries, Raspberries & Berry Coulis
  • Tea, Coffee & Home-Made Fudge

Evening food was served at 9pm to everyone, and we served Chicken Curry & Rice

Congratulations to you both, what a special day it was for you both. From everyone here at KRC x

 

 

Suppliers

Photographer: Emily May Media

Wedding Cake: Occasional Cakes

Hair & Make Up: Hannah Gill

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