Timings for the day:
2pm – Ceremony
2.30pm – Drinks Reception
4pm – Wedding Breakfast
10pm – Evening Food
12pm – Bar Closes
The day started with a outdoor ceremony in the stunning grounds of Blencowe. With bright blue skies and glorious sunshine it was the perfect weather!
Following the ceremony it was time for Welcome Drinks – Prosecco! It was so nice for guests to be able to be outside enjoying what seems to be the last of the gorgeous weather!
After drinks and photos it was time for guests to be seated in the marquee for the wedding breakfast!
Lucy and Anthony’s Menu:
Antipasti Platter to Share
Parma Ham, Salami Milano, Pesto & Mozzarella Arancini, Marinated Olives, Sun Blush Tomatoes, Buffalo Mozzarella, Grilled Halloumi
Baskets of Home-made Breads & Focaccia and Butter
Balsamic & Olive Oil
Pork Loin stuffed with Sun Blush Tomatoes, Pine Nuts and Basil -Carved at the table
~ Rosemary Parmentier Potatoes
~ Char Grilled Vegetable Salad – Aubergine, Fennell,
Courgette, Peppers, Red Onion (served hot)
~ Rocket and Parmesan Salad with a Balsamic Glaze
~ Chimichurri Sauce
~ Jugs of Cider & Apple Gravy
Vegetarian Option – Aubergine Parmigiana
Following the main course it was time for the speeches! Once main course was cleared our team poured prosecco for everyone and let the speeches begin!
Straight after speeches it was time for Dessert!!
Sharing Style Eton Mess
Served with Jugs of Raspberry Coulis
Dairy Free Option – Chocolate Brownie with Summer Berries
Tea, Coffee & Chocolate Fudge
After the dessert and coffee was cleared it was time for the partying to begin!
With everyone dancing the night away it was quickly time for evening food!
Lucy and Anthony chose:
Mini Style Street Food Combo
– Mini Bacon & Cheese Burgers on Brioche
– Mini Pizzas
– Mini Fish & Chips
– Mini Harissa Chicken Kebabs
As Lucy isnt a fan of cake she decided she wanted to make her own version of a wedding cake for her big day! She chose a Pork Pie & Cheese Stack which included:
~ Hunstman’s Pie
~ Colston Bassett Stilton
~ Pork Pie
~ Dewlay Creamy Lancashire
This was served on a side grazing table for guests to come and help themselves to. Served with the Pie and Cheese Stack was:
– Home-made Chutney
– Onion Marmalade
– Crusty Bread
After a evening of drinking, dancing and partying it was time for our team to leave and let Lucy and Anthony carry on partying into the early hours!
Lucy and Anthony we hope you had the most amazing day and we can’t wait to see the photos!!
Marquee: DTL Marquee Hire