After a hectic few days trying to re-arrange a wedding with 4 days notice Louisa & Thom had the most amazing day! The weather couldn’t of been better and everyone was so pleased to be there celebrating their special day!
The day started with Prosecco and Beers for welcome drinks followed by canapes!
- Pesto & Mozzerella Arancini with a Sunblush Tomato Dip
- Honeyed Sausages with a Mustard Mayo
Following welcome drinks and canapes all the guests took their seats ready for the meal!
Louisa & Thom’s Menu:
Platter of Antipasti to Share
Parma Ham, Sliced Chorizo, Salami Milano, Marinated Olives, Sun Blush Tomatoes & Buffalo Mozzarella
Baskets of Home-made Breads & Focaccia, Balsamic & Olive Oil
Marinated Olives, Buffalo Mozzarella, Sun Blush Tomatoes, Chickpea Cakes & Mozzarella Croquettes
Chicken Fillet Stuffed with Mozzarella, Sun Blush Tomatoes & Basil, Wrapped in Prosciutto Served with Roasted New Potatoes and Summer Vegetables with Rosemary & Garlic and a Rich Chicken Jus
Spinach & Ricotta Cannelloni (Vegetarian Option)
Hot Sticky Toffee Pudding with Toffee Sauce
Served with English Lakes Double Jersey Ice-Cream
Summer Berry Pannacotta
Throughout the meal guests were served Wine, Beers, Gin & Tonics and Pimms! After the meal was finished it was time to clear the tables and set up the bar. There was such an amazing atmosphere as everyone was so happy to be celebrating such an amazing day!
Now it was time for evening food! Louisa & Thom chose Home-made Pizzas to have as a late night snack!! Pizza toppings were:
- Cajun Chicken & Mediterranean Vegetables
- Spinach & Goats Cheese
Due to the COVID-19 rules we had to clear down and finish by 10pm which was a shame however Louisa & Thom made the day incredible so nobody even noticed it was an early finish!
Photographer: Ladybirds Photography