Lizzie & Rhys

Wedding weekend! Lizzie & Rhys tied the knot on Sat 30th Oct, but we catered a pre wedding meal for them also the night before for 23 guests which included

  • Cheese & Onion Pie
  • Steak & Ale Pie
  • Chicken Leek & Ham Pie
  • Chips & Seasoned Wedges
  • Millionaires Shortbread & Fly Pie for Dessert

12:30pm – Ceremony

1pm – Welcome drinks

2:30pm – Guests seated

3pm – Speeches

3:30pm – Wedding breakfast

7pm – Evening guests

8:30pm – First dance

10pm – Evening food

12am – Bar to close

Canapes

  • Pigs in Blankets
  • Cones of Halloumi Fries
  • Burger Sliders

For the wedding breakfast the couple opted for a classic 3 course wedding breakfast

Starters

  • Roasted Autumn Vegetable Soup
  • Creamy Stilton Mushrooms served on Toasted Ciabatta
  • Seafood Terrine Wrapped in Smoked Salmon with Lemon Puree and Mixed Leaves

Main Courses

  • Higginson Roast Topside of Beef
  • Roast Supreme of Chicken
  • Caramelised Onion & Goats Cheese Tart

(All served with gravy, roast potatoes, Yorkshire puddings, autumn vegetables)

Desserts

  • Salted Caramel & Chocolate Brownie with Thunder & Lightening Ice Cream
  • Summer Berry Pavlova
  • Sticky Toffee Pudding with Toffee Sauce & English Lakes Ice Cream

Congratulations both, thank you for choosing us to cater for your wedding weekend! x

 

Suppliers

Flowers: Brackens of Bowness

Wedding Stylist: Emma Jane Events

Photography: Klair Flint

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