Lizzie & Pete

Timings of the day

1pm – Ceremony

1:30pm – Welcome drinks & canapes

3:20pm – Cut the cake

3:30pm – Guests seated

3:45pm – Wedding breakfast

5:45pm – Speeches

7:45pm – First dance

10:30pm – Evening food

1am – Bar to close

At 1:30pm we served the canapés to all of the guests which included

  • Vegan Sweet Potato Bites with Spicy Avocado
  • Goats Cheese Bon Cons with Chilli Jam
  • Wild Mushroom & Ricotta Crostini
  • Vegan Gazpacho Shots
  • Black Bean Chilli on Nacho with Sour Cream & Coriander
  • Vegan Black Bean Chilli on Nacho with Coriander

For the wedding breakfast the couple opted for a classic 3 course meal


  • Twice Baked Cheese Soufflé’s with Spinach, Garlic & Thyme Cream Sauce & Micro Leaves
  • Vegan Green Pea, Lime & Coriander Soup
  • All served with Baskets of Home-Made Breads

Main Courses

  • Individual Roasted Shallot & Goats Cheese Tarte Tatin Garnished with Pea Shoots
  • Vegan Individual Roasted Shallot Tarte Tatin Garnished with Pea Shoots
  • Sharing Dish of Harissa Roasted Aubergine/Pomegranate, Pistachios & Olives
  • Sharing Dish of Marinated Fennel & Courgette Salad with Basil
  • Sharing Dish of Dauphinois Potatoes
  • 1x Mac & Cheese for Child


  • Lemon Meringue Pie with Pistachios, Fresh Raspberries & Raspberry Coulis
  • Wedding Cake
  • Chocolate Brownie & Berries
  • Tea, Coffee & Home-Made Fudge

Congratulations to you both, from everyone here at KRC x


Flowers: To A Mountain Daisy

Photography: Tiree Dawson

Wedding Cake: One Part Love Bakery

Make-Up & Hair: Lucy Pearson & Ely Jim

Plates & Napkins: Castle Crockery

Evening Food Van: Dudes Dough

Lighting & Styling: Emma Jane Events

Table Placemats: Lune Valley Crockery