Laura & Kayleigh

 On Thursday 23rd September we headed back to Town Head Estate to cater for the wedding of Laura & Kayleigh

Timings of the day

1pm – Ceremony

4pm – Guests Seated

4:30pm – Wedding Breakfast

6:30pm – Speeches

11pm – Bar To Close

Canapés

  • Thai Fish Cakes with Sweet Chilli Sauce
  • Lamb Kofta with Tzatziki
  • Wild Mushroom Arancini
  • Smoked Chicken Crostini with Apple & Tarragon
  • Newspaper Cones of Mini Fish & Chips with Tartare Sauce

Starters

  • Deep Fried Brie with Cranberry Sauce & Micro Leaves
  • Chicken Liver Parfait with Onion Marmalade, Rosemary Crostini & Micro Leaves
  • Baskets of Home-Made Breads

Main Course

  • Fillet of Fell Bred Beef
  • Pan Fried Salmon Fillet, Asparagus & Cream Sauce
  • Roasted Vegetable Wellington with Chasseur Sauce
  • All Served with Parmentier Potatoes, Tender-stem Broccoli & Roasted Cherry Tomatoes on the vine

Dessert

  • Sticky Toffee Pudding with Toffee Sauce & English Lakes Ice Cream
  • GF & DF Chocolate Brownie with Sorbet
  • Passionfruit Cheesecake with White Chocolate Sauce & garnished with Fresh Mint

Congratulations to both Laura & Kayleigh, it truly was a special day X

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