Laura & Daniel

Timings of the day

1:30pm – Ceremony

2pm – Welcome drinks & canapés

4pm – Guests seated

4:30pm – Speeches

5pm – Wedding breakfast

7:30pm – Cut the cake

8pm – First dance

After the wedding ceremony it was time for the canapés to be served

Mozzarella & Pesto Arancini with Sun Dried Tomato Dip

Spinach & Feta Filo Parcels

Caramelised Red Onion & Brie Tartlets

Mini Cottage Pie

Baby Lamb Burgers with Tzatziki

 

The guests were then seated at 4pm and the speeches were carried out before the wedding breakfast. The bride & groom opted for a sharing style starter, with a plated main course and a plated dessert.

Starter – Sharing platters

Lakeland Sharing Platter including Cumberland Sausage, Cartmel Valley Smoked Salmon, Black Pudding Scotch Eggs, Chicken Liver Pate with Onion Marmalade, Goats Cheese Croquettes with Chilli Jam, Waberthwaite Air Dried Ham & Melon

OR

Veggie Sharing Platter including Minted Pea & Feta Tarts, Hummus, Falafel Scotch Eggs, Truffle Mushroom Pate with Onion Marmalade, Goats Cheese Croquettes with Chilli Jam, Grilled Halloumi & Melon

Main Course

Chicken, Bacon & Mushroom Pie

OR

Curried Chickpea, Coconut & Pumpkin Pie

All Served with Buttered Mash & Spring Vegetables

Dessert

Apple & Raspberry Crumble with Double Jersey Ice Cream

Congratulations to you both. What a lovely wedding! Thank you for choosing us to cater for your wedding X

Suppliers

Florist: Wilde & Romantic

Florist: Sprigs & Berries

Photographer: Jono Symonds

Videographer: Moon River

Wedding Cake: Yummy Pudding Co

Make Up & Hair: Daniella Make Up & Hair

Entertainment: The Daddy Os

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