Timings of the day
1:30pm – Ceremony
2pm – Welcome drinks & canapés
4pm – Guests seated
4:30pm – Speeches
5pm – Wedding breakfast
7:30pm – Cut the cake
8pm – First dance
After the wedding ceremony it was time for the canapés to be served
Mozzarella & Pesto Arancini with Sun Dried Tomato Dip
Spinach & Feta Filo Parcels
Caramelised Red Onion & Brie Tartlets
Mini Cottage Pie
Baby Lamb Burgers with Tzatziki
The guests were then seated at 4pm and the speeches were carried out before the wedding breakfast. The bride & groom opted for a sharing style starter, with a plated main course and a plated dessert.
Starter – Sharing platters
Lakeland Sharing Platter including Cumberland Sausage, Cartmel Valley Smoked Salmon, Black Pudding Scotch Eggs, Chicken Liver Pate with Onion Marmalade, Goats Cheese Croquettes with Chilli Jam, Waberthwaite Air Dried Ham & Melon
OR
Veggie Sharing Platter including Minted Pea & Feta Tarts, Hummus, Falafel Scotch Eggs, Truffle Mushroom Pate with Onion Marmalade, Goats Cheese Croquettes with Chilli Jam, Grilled Halloumi & Melon
Main Course
Chicken, Bacon & Mushroom Pie
OR
Curried Chickpea, Coconut & Pumpkin Pie
All Served with Buttered Mash & Spring Vegetables
Dessert
Apple & Raspberry Crumble with Double Jersey Ice Cream
Congratulations to you both. What a lovely wedding! Thank you for choosing us to cater for your wedding X
Suppliers
Florist: Wilde & Romantic
Florist: Sprigs & Berries
Photographer: Jono Symonds
Videographer: Moon River
Wedding Cake: Yummy Pudding Co
Make Up & Hair: Daniella Make Up & Hair
Entertainment: The Daddy Os