Laura and Chris

With 4 days to re-arrange the wedding Laura & Chris did an incredible job!

The day started amazingly… a glass of Prosecco and the most glorious sunshine! Once everyone had a drink it was time for everyone to chat and relax whilst enjoying the stunning Tipis provided by Special Event Tipis! While enjoying welcome drinks, Clare (the brides sister) organised some furry friends to join us!

For Laura’s Hen Do she went to Lingholm Estate to walk Alpacas so during the welcome drinks Clare organised some Alpacas to come for some photos!

After welcome drinks and photos, it was time for food!

Laura & Chris’ Menu

Twice Baked Lancashire Cheese Souffle served with a Champagne Cream Sauce
Or
Vegetable Soup

Baskets of Home-made Breads
—
Leek, Sweet Potato and Cheese Pie with Buttered Mash
Or
Thai Green Vegetable Curry served with Jasmine Rice

Dishes of French Fries & Summer Vegetables
—
Chocolate Fondant served with English Lakes Double Jersey Ice Cream
Or
Eton Mess
—
Selection of Cheeses with Biscuits, Grapes, Celery & Home-made Chutney
—
Tea, Coffee & Home-made Fudge

After the meal our team cleared the tables and created more space for everyone!

It was time for evening food! Laura & Chris chose the following as a late night snack:

• Newspaper Cones of Cheesy Chips
• Cheese Toasties
• Home-made Pizzas

Due to the current COVID-19 restrictions our team packed up and left at 10pm! It was such a magnificent day and we were thrilled to be a part of it!