With 4 days to re-arrange the wedding Laura & Chris did an incredible job!
The day started amazingly… a glass of Prosecco and the most glorious sunshine! Once everyone had a drink it was time for everyone to chat and relax whilst enjoying the stunning Tipis provided by Special Event Tipis! While enjoying welcome drinks, Clare (the brides sister) organised some furry friends to join us!
For Laura’s Hen Do she went to Lingholm Estate to walk Alpacas so during the welcome drinks Clare organised some Alpacas to come for some photos!
After welcome drinks and photos, it was time for food!
Laura & Chris’ Menu
Twice Baked Lancashire Cheese Souffle served with a Champagne Cream Sauce
Baskets of Home-made Breads
Leek, Sweet Potato and Cheese Pie with Buttered Mash
Thai Green Vegetable Curry served with Jasmine Rice
Dishes of French Fries & Summer Vegetables
Chocolate Fondant served with English Lakes Double Jersey Ice Cream
Selection of Cheeses with Biscuits, Grapes, Celery & Home-made Chutney
Tea, Coffee & Home-made Fudge
After the meal our team cleared the tables and created more space for everyone!
It was time for evening food! Laura & Chris chose the following as a late night snack:
- Newspaper Cones of Cheesy Chips
- Cheese Toasties
- Home-made Pizzas
Due to the current COVID-19 restrictions our team packed up and left at 10pm! It was such a magnificent day and we were thrilled to be a part of it!
Tipis: Special Event Tipis
Photographer: Bridgette Ibbotson
Wedding Dress: Eden Wedding Boutique
Cake: Pink Petal Cake Company
Flowers: Roseberry Floral Design