Katy & Christopher

We were back at Low Hall The Lakes on 6th July 2021, to cater for the wedding of Katy & Christopher

Timings of the day

12:30pm – Ceremony

1:15pm – Welcome drinks & canapés

3:45pm – Guests seated

4:15pm – Wedding breakfast

5-6pm – Speeches between main course & dessert

7:15pm – Cut the cake

7:30pm – First dance

9:45pm – Evening food

12pm – Evening finishes

             

Canapés

  • Honeyed Sausages & Mustard Dip
  • Spinach & Feta Filo Bites
  • Wild Mushroom Arancini
  • Smoke Salmon Blinis
  • Horseradish Creme Fraiche
  • Calamari & Aioli

Wedding Breakfast

Choice of starters

  • Chicken Liver Parfait with Onion Marmalade & Rosemary Crostini
  • Vegan Pesto Arancini with Sun Blush Tomato Dip & Rocket
  • All tables with Baskets of Home-Made Breads

Choose of mains

  • Loin of Lakeland Lamb, Redcurrant & Mint Jus
  • Harissa Aubergine Strudel

Choice of dessert

  • Summer Berry Meringue Roulade with a Berry Coulis
  • Vegan Lemon Cheesecake

For the evening food we served Cheese, Biscuits, Grapes, Celery, Chutney, Pork Pies, Chicken Liver Pate & Crusty Bread

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