Katie & Matt

We catered for Katie & Matt at Town Head and had the most amazing day!!

The day started off with the ceremony in the large barn at Town Head followed by drinks and canapés downstairs! The canapé choices were:

Honeyed Sausages with Mustard Mayo 
Mozzarella and Pesto Arancini  
Spinach and Feta Filo Parcels

After drinks and canapés guests came back upstairs where the room had been changed around from the ceremony ready for dining!

Katie & Matt’s Menu

Roasted Red pepper, Sweet Potato & Smoked Paprika Soup
Baskets of Home-made Breads
Caramelised Onion Tart Tatin
Served with Goats Cheese, Balsamic Glaze & Micro Herbs

Roast Chicken Breast with a Rich Chicken Jus
Mushroom Wellington with a Chasseur Sauce
Both Served with Yorkshire Puddings, Seasonal Vegetables & Roast Potatoes

Trio of Mini Desserts
Passionfruit Cheesecake
Chocolate Brownie
Banoffee Pie

Following the meal we turned the room around a last time ready for dancing! I mean… HOW STUNNING!

After a couple of hours of drinking and dancing it was time for evening food! We served Fish & Chips and Cheese Toasties and it was a hit, the perfect choice of food from Katie & Matt!

Our team had a great day and congratulations to you both, it was the BEST day!! x


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Photographer: Bridgette Ibbotson

Florist: Katie - Made in Flowers

Cake: Wren Cake Design

Videographer: Clare - Social27