Katie & Daniel

On Saturday 18th December we headed back to Longlands at Cartmel for the wedding of Katie & Daniel

Timings of the day

1:30pm – Ceremony

2pm – Welcome drinks & canapés

4pm – Guests Seated

5pm – Wedding Breakfast

8:20pm – First dance

9:30pm – Evening food

We served the canapés between 2pm-4pm as the guests enjoyed welcome drinks in the main house

  • Croque Monsieur
  • Pear & Proscuitto & Rocket Rolls
  • Spinach & Feta Filo Parcels
  • Sole Goujons with Tartare Sauce
  • Tuna Ceviche & Mango Salsa
  • Pigs in Blankets with Cranberry Sauce

For the wedding breakfast at 5pm we served Carve your own beef at the table, followed by dessert

Main Course

  • Roast Topside of Beef with Roast Potatoes, Yorkshire puddings, Seasonal Vegetables & Jugs of Gravy


  • Hot Sticky Toffee Pudding with Toffee sauce & Double Jersey Ice Cream
  • Tea & Coffee

Evening food was served at 9:30pm which included 

  • Newspaper Cones of Fish & Chips

You can head over to our Instagram page and see the Reel we created from Katie & Daniels wedding day! Even see one of their guests who was chosen to carve the beef at his table become ‘Salt Bae’

Congratulations to you both and thank you so much for choosing us to cater for your special day X



Photographer: Stephen Walker

Wedding Planner: Annabel Candler

Tables, Chairs & Lighting: Eden Event Hire