Katie & Nick

On 29th June, we were back at the beautiful Low Hall in Cockermouth for Katie and Nicks special day. Congratulations, it was a pleasure to cater for your wedding day.

Timings of the day

1:30pm – Outside Ceremony

2pm – Welcome Drinks

3:30pm – Guests Seated & speeches

4pm – Wedding Breakfast

7pm – Cut the cake

7:30pm – First dance

9pm – Evening Food

Wedding Breakfast

Starters

  • Smoked Salmon & Cod Fishcake, Chive & Caper Sauce, Mixed Leaves & Fresh Lemon with Baskets of Home-Made Breads
  • Pesto & Mozzarella Arancini with Sun Blush Tomato Dip, Shaved Parmesan, Rocket & Balsamic Glaze

Mains

  • Loin of Lakeland Lamb, Redcurrant & Mint Jus, Dauphinois Potatoes, Pea Puree, Asparagus, Broad Beans & Pea Shoots
  • Roasted Vegetable Wellington with a Chasseur Sauce

Dessert

  • Hot Sticky Toffee Pudding with Toffee Sauce & English Lakes Double Jersey Ice Cream
  • Tea & Coffee with Home-Made Fudge

Evening Food

  • Spicy Beef Tacos with Guacamole, Salsa & Cheese
  • Pork Pie & Cheese Stack which included 6.5″ Huntsman’s Pie, 8″ Colston Bassett Stilton, 10.5″ Pork Pie, 12.5″ Dewlay Creamy Lancashire


Suppliers

Flowers: Fellside Flower Company

Videographer: Jack Masterton

Wedding Stylist: Wilde and Romantic Wedding Styling

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