Timings of the day
2pm – Ceremony
2:45pm – Welcome drinks & canapés
4pm – Guests seated
4:30pm – Guests seated
5pm – Wedding breakfast
7:30pm – First dance
9:30pm – Evening food
Midnight – Bar to close
Once the ceremony was all done, we served the canapés to the wedding guests which included
- Spinach & Feta Filo Parcels
- Wild Mushroom Arancini
- Spicy Lamb Koftas with Tzatziki
- Pear, Prosciutto & Rocket Rolls
For the wedding breakfast the couple opted for a sharing style main course followed by a plated dessert
Main Course – Sharing Platters
- Harissa Chicken Breast
- Leg of Lamb with Rosemary & Garlic
- Courgette & Halloumi Kebabs with Mint & Lemon
- Harissa Aubergine Strudel with Olives & Sun Blush Tomatoes
- Dishes of Roasted New Potatoes
- Dishes of Green Bean Salad with Mustard Seeds & Tarragon
- Dishes of Spicy Moroccan Carrot Salad
- Dishes of Istanbul Salad with Feta, Olives, Tomatoes & Coriander
- Dishes of Tzatziki
Dessert
- Sticky Toffee Pudding with Toffee Sauce & English Lakes Ice Vanilla Ice Cream
- OR Vegan Chocolate Brownie & Vegan Ice Cream
- Tea & Coffee
Thank you for choosing us to cater for your amazing wedding, from the whole team at KRC! X
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Photographer: Adam Hudson Photographer