Kate & Daniel

Timings of the day

2pm – Ceremony

2:45pm – Welcome drinks & canapés

4pm – Guests seated

4:30pm  – Guests seated

5pm – Wedding breakfast

7:30pm – First dance

9:30pm – Evening food

Midnight – Bar to close

Once the ceremony was all done, we served the canapés to the wedding guests which included

  • Spinach & Feta Filo Parcels
  • Wild Mushroom Arancini
  • Spicy Lamb Koftas with Tzatziki
  • Pear, Prosciutto & Rocket Rolls

For the wedding breakfast the couple opted for a sharing style main course followed by a plated dessert

Main Course – Sharing Platters

  • Harissa Chicken Breast
  • Leg of Lamb with Rosemary & Garlic
  • Courgette & Halloumi Kebabs with Mint & Lemon
  • Harissa Aubergine Strudel with Olives & Sun Blush Tomatoes
  • Dishes of Roasted New Potatoes
  • Dishes of Green Bean Salad with Mustard Seeds & Tarragon
  • Dishes of Spicy Moroccan Carrot Salad
  • Dishes of Istanbul Salad with Feta, Olives, Tomatoes & Coriander
  • Dishes of Tzatziki


  • Sticky Toffee Pudding with Toffee Sauce & English Lakes Ice Vanilla Ice Cream
  • OR Vegan Chocolate Brownie & Vegan Ice Cream
  • Tea & Coffee


Thank you for choosing us to cater for your amazing wedding, from the whole team at KRC! X

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