Joanne & Mitchell

Timings of the day

12:30pm – Ceremony

1pm – Welcome drinks & canapés

2:15pm – Guests Seated

2:30pm – Speeches

3pm – Wedding Breakfast

7pm – Evening Guests

7:30pm – Cut the cake

7:40pm – First dance

9pm – First dance

12am – Bar to close

At 1pm after the ceremony it was time to serve the canapés

  • Goats Cheese Bon Cons with Chilli Jam
  • Thai Fish Cakes with Sweet Chilli Sauce
  • Mini Beef Burgers with Lettuce & Tomato Relish
  • Chicken Satay with Peanut Dipping Sauce

The couple opted for a sharing starter style course, with a carve your own Beef for the main course followed by dessert

Sharing Starter – Lakeland Platter

  • Cumberland Sausage
  • Cartmel Vallet Smoked Salmon
  • Pork Scotch Eggs
  • Holker Game Pate with Onion Marmalade
  • Waberthwaite Air Dried Ham & Melon
  • Caramelised Shallot & Goats Cheese Tarte Tatin
  • Home-Made Breads

Main Course – Carve your own meat

  • Roast Topside of Beef to carve at the table
  • Dishes of Roast Potatoes
  • Yorkshire Puddings
  • Seasonal Vegetables
  • Jugs of Gravy

Dessert

  • Vanilla Cheesecake with Berry Coulis, Fresh Berries & Mint

Congratulations to you both X

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