Jennie and Eoghan

Following a beautiful ceremony at New House Farm it was time for drinks and canapes while the barn was turned around from the ceremony to a dining area.

Once everyone had a drink it was time for canapes!

~ Honeyed Sausages with Mustard Mayo Dip
~ Goats Cheese Bon Bons with Chilli Jam
~ Caramelised Onion Tart Tatin

During the hour and a half drinks reception guests had drinks, canapes and lots of photos until the barn was ready for guests to take their seats.

When drinks and canapes finished it was time for guests to take their seats ready for the first speech… The Best Man!

Straight after the first speech the meal was served!

Jennie and Eoghan’s Menu:
~ Hummus, Tzatziki, Baba Ganoush, Marinated Olives, Spicy Meatballs, Spinach & Feta Parcels and Falafel

~ Selection of Breads, Pitta & Flatbread
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Boards of
– Harissa Marinated Chicken Kebabs
– Lamb Kebabs with Rosemary & Garlic
– Marinated Courgette and Halloumi Kebabs with Mint & Lemon
– Harissa Aubergine with Pomegranate, Feta, Olives & Pistachios

Dishes of:
~ Roasted Baby Potatoes with Rosemary, Olive Oil & Sea Salt (no Garlic)
~ Salad of Leaves, Olives, Tomatoes & Coriander -Onion Oil
~ Moroccan Carrot Salad
~ Roasted Mediterranean Vegetables
~ Tomato Salsa
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Once main course was cleared it was time for the Father of Bride Speech!
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Chocolate Orange Profiteroles Served in the Middle of the Table
~ Jugs of Chocolate Orange Sauce
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Once the meal finished all the guests made their way downstairs to the Tea Rooms for Coffee & Home-made Fudge while the barn upstairs was changed around ready for a ceilidh.

When guests made their way back upstairs it was time for our team to clear away coffee and fudge and leave Hazel and the amazing team at New House Farm to carry on looking after the guests until the early hours!