Jenna and Ryan chose the most stunning venue for their April Wedding! They chose one of our favourite styles of food for their wedding day – Street Food! They both lvoed the idea of sharing boards and dishes in the middle of the table for all the guests to help themselves and enjoy!
The Menu was as follows:
Pork Belly with Apple Compote
Chicken & Chorizo Paella
Fish Goujons with Tartare Sauce
Goats Cheese Lollipops with Chilli Jam
Pesto & Mozzarella Arancini with Sun Blush Tomato Mayo
King Prawn Skewers Marinated in Chilli & Garlic
Sticky Cumberland Chipolatas
Serrano Ham & Manchego Cheese Croquettes
Sweet Potato Fries
Pomegranate, Pine Nut & Feta Cheese Salad with a Basil Dressing
Herby Green Cous Cous
Mini Sticky Toffee Pudding with Toffee Sauce & English Lakes Ice Cream
Coffee and Home-made Dark Chocolate Fudge
After the Wedding Breakfast the couple enjoyed getting photos whilst Cutting the Cake! As the evening progressed and the drinking and dancing was in full swing it was time for evening food!
For Evening food it was Pizza – Margarita, Pesto and Mediterranean and finally Tuna with Red Onion! Pizza were served on big Pizza Paddles and were offered to guests as they chatted and danced the night away!