Timings of the day
11:30am – Ceremony
12pm – Welcome drinks & canapes
1:30pm – Guests seated
2pm – Speeches
2:30pm – Wedding breakfast
7pm – Cut the cake
7:30pm – First dance
12am – Bar to close
After the ceremony at 12pm it was time to serve the bride and groom and guests with the canapés which included
- Duck Pancakes with Hoisin Sauce
- Thai Fish Cakes with Sweet Chilli
- Arancini with Sun Blush Tomato Dip
- Soup Shots
- Mini Beef Burgers with Relish, Tomato & Lettuce
For the wedding breakfast the couple opted for a main course and dessert which included the following
Main Course
- Salmon Fishcake with Tartare Sauce
- King Prawn Kebabs with Chilli, Lime & Coriander
- Spinach, Chickpea & Butternut Squash Curry & Rice
- Aubergine Parmigiana
- Steak & Ale Pie
- Jerk Chicken Kebabs with Mango Salsa
- Chunky Chips
- Mac & Cheese
- Green Bean Salad with Mustard Seeds & Tarragon
Dessert
- Sticky Toffee Pudding with Toffee Sauce & Double Jersey English Lakes Ice Cream
What a wonderful wedding at the amazing Town Head Estate, Congratulations to both Hannah & Michael x
Suppliers
Flowers: Freerange Floristry
Photography: Jessica Reeve Photography