What a weekend we had for Gabrielle & Charles at Town Head!
Starting off their wedding weekend we went on Friday night for a pre-wedding buffet with 40 guests. While guests enjoyed the sunshine we served up the following:
Chicken & Chorizo Paella with Courgettes & Peppers
Thai Green Prawn Curry & Rice
Korean Style Popcorn Chicken
Sweet Potato Fries
Green Salad with Vinaigrette
The wedding day…
1pm Outdoor Ceremony
2pm Welcome Drinks
4.30pm Guests Seated
5pm Wedding Breakfast
After an amazing outdoor ceremony Gabrielle and Charles made their way unto Town Head for Drinks and festival style canapés. They had Pizzas and Fish and Chips…
Following welcome drinks and canapés it was time for guests to make their way into the barn ready for the wedding breakfast!
Gabrielle & Charles’ Menu
Platters of BBQ Meats
Marinated Chicken Kebabs
Peppered Fillet Steaks served Medium Rare
Mac & Cheese
Classic Caprese Salad
Sticky Toffee Pudding
Toffee Sauce & Custard
After clearing the meal away it was time for speeches and our team to leave Gabrielle and Charles to enjoy the rest of their evening!
The next morning we went back to Town Head and served bacon and sausage buns for 30 people. We LOVED creating wrap around catering for Gabrielle & Charles as this helps guests to feel looked after from start to finish.
Congratulations to you both, it was the most incredible weekend! Xxx
Photographer/ Videographer: Jo Greenfield