Fiona & Scott

Back to Town Head we were! Absolutely amazing wedding location on Lake Windermere for the wedding of Fiona & Scott

Timings of the day

2:30pm – Ceremony

3pm – Welcome drinks

4pm – Guests seated & speeches

4:30pm – Cut the cake

4:45pm – Wedding breakfast

7:30pm – Evening guests arrive

8:30pm – First dance

Midnight – Bar to close

Canap├ęs selection

  • Crostini with Buffalo Mozzarella, Sun Blush Tomato & Basil
  • Croque Monsieur
  • Mini Cheese Toasties
  • Honey & Mustard Sausages
  • Peking duck Pancakes with Plum Sauce

As the speeches were over, and the cake cutting had been done, we served the wedding breakfast of main course & dessert

Main Courses

  • Roast Topside of Beef
  • Chicken Fillet Wrapped in Proscuitto
  • Vegan Roasted Vegetable Wellington with a Chasseur Sauce
  • All Served with Roasted Potatoes, Seasonal Vegetables & Yorkshire Puddings


  • Wedding Cake with Summer Berries & Whipped Cream
  • Tea & Coffee served with Home-Made Fudge

Thank you both for choosing us to cater your wedding, we loved every minute! Congratulations Fiona & Scott! X


Flowers: Made In Flowers

Photography: Gail Secker

Videography: Craig Woodburn

Wedding Cake: Happy Tiers

Wedding Stylist: Sitting Pretty Cumbria

Lighting: Emma Jane Events