Emma & Paul

Emma & Paul had the most stunning day and even got some sunshine on Saturday at Fairbank Wedding Barn!

Timings
11am Ceremony
11.45am Drinks
1pm Speeches
1.45pm Wedding Breakfast
6pm Evening Guests Arrived
6.30pm Ceilidh
7.45pm Evening Food

For the meal Emma and Paul chose sharing options which is a great way for guests to interacted and it just creates a great atmosphere in the room.

Emma & Paul’s Menu

Mezze Platters to Start
Hummus, Tzatziki, Marinated Olives
Baskets of Breads, Pitta and Flatbreads

Lemon & Herb Chicken Kebabs
Or
Leg of Lakeland Lamb with Rosemary & Garlic
Or
Aubergine Strudel with Feta, Pistachios & Olives

Dishes of:
Roasted Baby Potatoes with Rosemary & Garlic
Spicy Moroccan Carrot Salad
Istanbul Salad with Feta, Olives, Tomatoes & Coriander



Sticky Toffee Pudding with Toffee Sauce
Vanilla Ice Cream

Following the meal guests made their way onto the lawn for games while we turn the room around ready for the ceilidh!

After guests had been dancing they were ready for evening food…
– Mini Fish & Chips with Tartare Sauce
– Home-made Pizzas
– Mini Bacon & Cheese Burgers
– Mini BBQ Pulled Pork Sliders
– Mini BBQ Jackfruit Sliders

We loved working with Clare & the Fairbank team!

Emma & Paul, congratulations!! We loved working with you to create your big day xx

Suppliers

photographer: Lauren May Photos

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