Colette & Craig

Timings of the day

12pm – Ceremony

1pm – Welcome drinks

2:30pm – Guests seated

3pm – Wedding Breakfast

5pm – Speeches

7:30pm – First dance

12am – Bar to close

The couple opted for a 3 course wedding breakfast with a twist, with the starter being sharing, main course carve your own beef at the table, and dessert make your own Eton mess.

Starter – Lakeland Sharing Platter

  • Cumberland sausage Rings
  • Morecambe Bay Potted Shrimps
  • Black Pudding Scotch Eggs
  • Holker Game Pate with Onion Marmalade
  • Waberthwaite Air Dried Ham & Melon
  • Baskets of Home-Made Breads

Main Course – Carve Your Beef 

  • Roast Topside of Beef
  • Dishes of Roast Potatoes
  • Yorkshire Puddings
  • Seasonal Vegetables
  • Gravy

Dessert – Make Your Own Eton Mess

  • Giant Meringues
  • Fresh Strawberries & Raspberries
  • Whipped Cream & Raspberry Coulis

Congratulations to you both, what a wonderful day it was! From everyone here at KRC x

Suppliers

Photographer: Matt Hodgson

Wedding Cake: Yummy Pudding Co

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