Chloe & Thomas

On the 18th August, we headed to Low Hall The Lakes for Chloe & Thomas’ special day.

Timings of the day

1:30pm – Ceremony

2pm – Welcomes drinks & canapes

3:30pm – Guests seated

4pm – Wedding breakfast

5:15pm – Speeches

5:45pm – Cut the cake

7:30pm – First dance

8pm-10pm – Evening food

11pm – Bar to close

At 2pm we served canap├ęs after the ceremony which included

  • Croque Monsieur
  • Mini Yorkshire puddings with Roast Beef
  • Crostini with Tomato, Buffalo Mozzarella & Basil & Pesto
  • Gluten Free Crostini Also Served

For the wedding breakfast we served a 2 course Main & Dessert

Main Course Street Food Style Choice Of

  • Chicken & Chorizo Paella
  • Bacon & Cheese Mini Burgers on Brioche
  • Spinach, Chickpea & Squash Curry with Rice
  • Steak & Ale Pie
  • Lamb Kofta with Tzatziki
  • Fish & Chips

Dessert Choice Of

  • Sticky Toffee Pudding with Toffee Sauce & English Lakes Ice Cream
  • Salted Caramel Chocolate Brownie with Vegan Ice Cream
  • Tea, Coffee & Home-Made Fudge

Congratulations to you both, what a beautiful day you had for your special wedding day. Thank you for choosing us to cater for your day X

Suppliers

Flowers: Wild Ivy Floral Design

Photography: Charlene Bell - Beyond Imagination Photography

Hair: Rachel Kendrick Hair

Make Up: Olive Tree Beauty

Band/DJ: Dancing In The Dark

Decor: Wilde & Romantic

Evening Food: Pizza Party People

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