Carmel & Maxwell

Timings of the day

1pm – Ceremony

1:30pm – Welcome drinks

3pm – Guests Seated

3:30pm – Wedding Breakfast

7pm – First Dance

8:30pm – Evening Food

11pm – Wedding to Finish

Carmel & Maxwell chose a 3 course wedding breakfast with a interactive sharing option for the starter

Starter – Lakeland Sharing Platter

  • Including Cumberland Sausage
  • Cartmel Valley Smoked Salmon
  • Black Pudding Scotch Eggs
  • Chicken Liver Pate with Onion Marmalade
  • Goats Cheese Croquettes with Chilli Jam
  • Waberthwaite Air Dried Ham & Melon

Main Course

  • Loin of Lakeland Lamb with Dauphinoise Potatoes, Pea Puree, Asparagus, Broad Beans, Glazed Carrots & Redcurrant and Mint Gravy


  • Sticky Toffee Pudding with Toffee Sauce & English Lakes Double Jersey Ice Cream
  • Tea, Coffee & Home-Made Fudge

Congratulations to the both of you, from everyone here at KRC! X


Flowers: Made In Flowers

Photography: Jono Symonds

Hair & Make Up: Hair & Make Up by Heather C