The day started with a 1.30pm Ceremony followed by the wedding Reception at the stunning New House Farm.
Welcome drinks on arrival were Prosecco, Aperol Spritz and Ale.
Followed by a selection of canapés:
Arancini with Sun Blush Tomato Dip
Crostini with Beef Carpaccio, Parmesan & Rocket
Spicy Italian Meatballs
Toasted Focaccia with Fresh Pesto & Chilli & Garlic Prawns
Bruschetta with Tomatoes, Garlic & Red Onion
After a stunning drinks reception in the sunshine it was time to sit down ready for the amazing wedding breakfast. Becca and Bens favourite meals were served!
Grilled Asparagus with Mozzarella Wrapped in Proscuitto with Rocket, Toasted Pine Nuts and Basil Dressing
Baskets of Ciabatta & Foccacia with Balsamic & Olive Oil
Italian Porchetta – Pork Loin stuffed with Fresh Herbs & Garlic
Carved at the table by one of your guests – we will supply them with a chef’s hat and apron.
Roasted New Potatoes with Olive Oil, Rosemary & Garlic
Char Grilled Mediterranean Vegetables –Fennell, Aubergine, Peppers, Red Onion & Basil
Courgette, Basil & Parmesan Salad
After the meal our team left so Becca and Ben could enjoy the rest of their evening! When we returned the following day for an after wedding party the feedback was incredible and everybody had a great night!
Photographs: Adam Riley Photographer
Furniture and Lighting: Dale Tallentire
Venue: New House Farm
Flowers: Evergreens Florist
Cake: Cutie Pie Cupcakes
Wedding Stylist: Wilde and Romantic
DJ: Wedding Jam
Band: Back Chat Brass