Timings of the day
2:30pm – Ceremony
3pm – Welcome drinks and canapés
4:30pm – Speeches
5pm – Guests seated
7:30pm – Evening guests arrive
8pm – First dance
9:45pm – Cut the cake
10pm – Evening food
Midnight – Bar to close
At 3pm after the ceremony we served the canapés to all of the guests and bride and groom which included
- Mini Leek & Cheese Tartlets
- Blinis with Smoked Salmon & Creme Fraiche
- Spinach & Feta Filo Parcels
- Haggis Bon Bons
- Seared Tuna with Sesame Seeds & Soy Sauce
The couple opted for a classic 3 course wedding breakfast of starter, main & dessert
Starters
- Roasted Winter Vegetable Soup
- OR Caramelised Shallot & Goats Cheese Tarte Tatin with Mixed Leaves & Balsamic Glaze
- All served with baskets of Home-Made Breads
Main Courses
- Rump of Lakeland Lamb with Lamb Gravy
- OR Fillet of Sea Bream with Cherry Tomatoes, Olives, Lemon Juice
- OR Roasted Vegetable Wellington with Chasseur Sauce
- All served with Fondant Potato & Roasted Winter Vegetables
Desserts
- Warm Salted Caramel Chocolate Brownie with Ice Cream
- OR Creme Brûlée with Lemon Shortbread
10pm, and it was time for the evening food
- Newspaper Cones of Fish & Chips
- Chicken Shawarma Wraps
Suppliers
Flowers: Brackens of Bowness
Photographer: Zoe Brunner