Abbie & Ben

We catered for Abbie & Ben’s wedding weekend at the stunning Lingholm Estate.


Timings
1pm Ceremony
1.30pm Welcome Drinks and Canapes
3.30pm Speeches
4pm Wedding Breakfast
7pm Evening Guests Arrive
9.30pm Evening Food

Our team couldn’t help but get a picture for Abbie & Ben’s guests board!

During the welcome drinks we served a variety of canapés:

– Cheese and Leek Tartlet
– Honey and Mustard Sausages with Mustard Mayo
– Mozzerella & Basil Arancini with Sun Blush Tomato Dip
– Mini Lamb Sliders with Tzatziki

After drinks and canapés on the terrace it was time for guests to make their way down to the tipis for speeches!

Abbie & Ben’s Meal

Twice Baked Lancashire Cheese Soufflé
Served with a Champagne Cream Sauce

Slow Roasted Beef Cheeks with a Rich Madeira Jus
Dauphinois potatoes
Glazed Carrots & Grilled Asparagus



Assiette of Desserts
Banoffee Creme Brulee
Salted Caramel Brownie
Biscoff Cheesecake

Once evening guests arrived it was time for the band to start and dancing to begin!

Soon enough it was 9.30pm and time for evening food! We catered for 150 people in the evening and the food choices went down a treat! We served Home-made Pizzas, Newspaper Cones of Fish and Chips, Halloumi Fries with Chilli Jam and Newspaper Cones of Skinny Fries.

On Sunday morning we came back to serve a full English breakfast for 60 guests. This was served buffet style and went down really well with all the guests!

We loved helping Abbie & Ben create their dream wedding weekend! Xx

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Suppliers

Photographer: Camilla Lucinda

Tipis: Special Event Tipis

Videographer: CPD Film

Harpist: Anna Kate Harpist

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