Lauren & Chris’ wedding at New House Farm in March.
2.30pm Set up Barn
2.30pm Drinks Reception
4.30pm Guests to be Seated
4.50pm Bride Speech
5.00pm Wedding Breakfast
Following a stunning ceremony in the barn all the guests made their way outside for drinks and canapes while the rest of the team got the barn ready for dining.
Once all the guests had a welcome drink each ti was time for canapes! Lauren and Chris chose great canapes which really started the day perfectly!
Basil Arancini with Sun Blush Tomato Dip
Crostini with Buffalo Mozzarella, Sun Blush Tomatoes & Basil
Spicy Meatballs/Tom Sauce
Pear, Rocket & Prosciutto Rolls with Parmesan
Newspaper Cones of Calamari with Garlic Mayo
Vegan Canapes – Courgette Fritters, Basil Arancini, Sweet Potato Bites with Spicy Avocado
Following the drinks reception it was time for guests to make their way upstairs and take their seats ready for Lauren’s speech and the wedding breakfast!
Lauren & Chris’ Meal
Selection of Focaccia, Ciabatta, White & Brown Bloomer (lots of bread)
Balsamic & Olive Oil /Butter
Porchetta stuffed with Sun Blush Tomatoes, Basil & Pine Nuts
(Carved at the table by one of their guests)
4 x Aubergine Parmigiana
1 x Vegan Aubergine Parmigiana
Roasted New Potatoes with Rosemary , Olive Oil, Sea Salt & Garlic
Rocket & Parmesan Salad dressed with Balsamic Glaze & Tossed in Olive Oil
Pistachios, Italian Meringue, Fresh Raspberries & Raspberry Coulis
1 x Vegan Lemon Tart
Tea, Coffee & Home-made Fudge
After the meal it was time for guests to sit and enjoy the speeches! Once speeches were finished it was time to move some tables to create the dancefloor, the band to set up and the evening to begin!!
After partying and dancing it was time to re-fuel with Pizza!
~ Buffalo Mozzarella, Tomato & Basil
~ Cajun Chicken, Red Onion & Pepper
1 x Vegan Pizza
Once pizza was served our team cleared up and left Hazel and her amazing team at New House Farm to look after the guests until the early evening.
Lauren & Chris, what a day! It was an absolute pleasure to cater for you and we hope you had the most incredible day!
Photography: Ladybirds Photography
VIdeography: Digital Filmmakers (DFM)
Florist: Bluebells and Daisies
Cake: Cakes by Lucie
Make up: Polly Winder
Hair: Danielle Wallis