Zoe & Chris's Wedding

Timings of the day

1pm – Ceremony

1:30pm – Welcome drinks & canapes

3pm – Guests seated

3:30pm – Speeches

4pm – Wedding breakfast

7:30pm – Evening guests arrive

8pm – Cut the cake

8:10pm – First dance

9pm – Evening food

After the ceremony we served canapes which included

• Crostini with Mozzarella, Sun Blush Tomatoes & Basil
• Pear, Proscuitto & Rockets Rolls
• Caramelised Onion Tart Tatin
• Blinis with Creme Fraiche & Smoked Salmon

For the wedding breakfast the couple opted for a more relaxed choice of picnic hampers for the guests which included

• Cumbrian Honey Roasted Ham
• Cumberland Sausage Rings
• Cheese & Onion Roll
• Higginsons Family Sized Pork Pie
• Morecambe Bay Potted Shrimps
• Selection of Quiche
• Home-Made Chicken Liver Pate
• Mushroom Pate
• Selection of Local Cheeses/Biscuits
• Dishes of Hot Buttered New Potatoes, Mixed Summer Salad, Coleslaw, Tomato Chutney & Red Onion Marmalade
• Home-Made Breads
• Home-Made Fruit Scones with Butter, Jam & Clotted Cream
• Tea & Coffee

At 9pm we served an evening BBQ which consisted of

• Fell Bred Beef Burgers
• Cumberland Sausages
• Marinated Chicken Kebabs
• Char Grilled Halloumi & Med Veg Kebabs
• Coleslaw
• Greek Salad with Feta & Olives
• Potato & Chive Salad
• Floured Buns & Condiments

Congratulations to you both, what a beautiful day it was for your wedding. Thank you for choosing KRC X