Timings of the day

2pm – Ceremony

2:45pm – Welcome drinks & canapés

4:15pm – Guests Seated

4:45pm – Speeches

5:15pm – Wedding Breakfast

7pm – Cut the cake

7:30pm – Evening Guests Arrive

8:30pm – First Dance

10pm – Evening food

After the outdoor ceremony, we served everyone with the canapes which included;

Mini Fish & Chips with Tartar Sauce

Calamari & Aioli

Mini Yorkshire puddings with Roast Beef & Horseradish

Prawn Crostini with Mango Salsa

Potato & Leek Balls with a Black Garlic Dip

For the wedding breakfast, Tori & Chris chose a sharing styler starter, followed by a plated main course and a plated dessert.

Starter – Sharing Boards of

Parma Ham, Salami, Goats Cheese Croquettes, Olives, Sun Blush Tomatoes, Buffalo Mozzarella with Baskets of Home-Made Breads & Focaccia

Main Course

Sirloin of Beef with Beef Jus served with Glazed Carrots, Green Beans, Dauphinois Potatoes & Cauliflower Puree

OR Tandoori Halloumi, Sweet Potato Rosti, Onion Bhaji, Cauliflower Pakora & Mango & Chilli/Curry Sauce

Dessert

Sticky Toffee Pudding with Toffee Sauce & Vanilla Ice Cream

Tea & Coffee

Later on in the evening at 10pm, it was time for us to served evening food.

Halloumi Fries with Pomegranate Molasses, Mint & Pomegranate

Goats Cheese, Caramelised Red Onion with Spinach

Margherita Pizzas

Nduja & Roasted Red Pepper Pizzas

Congratulations to both Tori & Chris, what an amazing wedding and you were graced with the most gorgeous sunshine in March! Congratulations to the new Mr & Mrs Hill.