the order of the day

Siobhan & Andy got married at New House Farm and we loved it!!

The day started with the following canapés… 

Salt & Pepper Calamari
Honey Mustard Sausages
Wild Mushroom Arancini
Spinach and Feta Filo Parcels
Newspaper Cones of Mini Fish and Chips
Mini Yorkshire Pudding and Pink Roast Beef & Horseradish
Chicken Satay with a Peanut Dip

Following canapés it was time for the main meal. Siobhan & Andy chose a sharing style main course which works really well as guests get loads of choice and its all in the middle of the tables for guests to help themselves!

Baskets of Home-made Breads
Dishes of Olive Oil & Balsamic Vinegar

Sharing Boards of
Peppered Minute Steaks
Cartmel Valley Duck & Chilli Sausages
Chicken Kebabs Marinated in Garlic & Olive Oil
King Prawns in Chilli & Garlic
Cumin Spiced Courgette & Chickpea Kofta (vegan & vegetarian)
Char Grilled Mediterranean Vegetable Kebab (vegan)

Dishes of:
Char Grilled Halloumi & Mediterranean Vegetable Kebab (vegetarian)
Wood Fired New Potatoes with Garlic & Runner Beans
Chargrilled Asparagus, Courgettes & Manouri Cheese
Sprouting Broccoli & Wild Garlic with Whole Grain Mustard Dressing & Caraway Seeds
Orzo Pasta Salad with Mediterranean Vegetables & Feta

Crème Brulee
Home-made Shortbread

This main works really well as it gives all the guests a choice and get everyone interacting as its all on sharing boards in the middle of the tables!

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  • Photographer: Jason Chambers

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