Sian & James's Wedding

On 10th September we headed to Workington to cater for Sian & James’ wedding.

Timings of the day

1pm – Ceremony

2:30pm – Welcome drinks

3:45pm – Guests seated

4:15pm – Speeches

4:30pm – Wedding breakfast

6:30pm – Evening guests arrive

9pm – Evening food

2am – Bar to close

2:30pm we served the canapés which included

• Spinach & Feta Filo Parcels
• Mozzarella & Pesto Arancini
• Honey & Mustard Sausages
• Spicy Meatballs

A 2-course wedding breakfast was chosen by the bride & groom for their guests

Main course – Sharing Boards

• Harissa Chicken Kebabs
• Leg of Lamb with Rosemary & Garlic
• Marinated Courgette & Halloumi Kebabs
• Harissa Roasted Aubergine Strudel
• All served with dishes of Roasted Baby Potatoes, Turkish Cous Cous, Istanbul Salad with Feta, Olives, Tomatoes & Coriander, Char Grilled Roasted Mediterranean Vegetable Salad

Dessert

• Raspberry & White Chocolate Tart with Lemon Curd, Pistachios, Italian Meringue & Lemon Sorbet
• Vegan Dark Chocolate Brownie with Vegan Ice Cream
• Tea, Coffee & Home-Made Fudge

Once the evening guests had also arrived we served all the evening food which included

• Newspaper Cones of Potato Wedges
• Margherita Pizza
• Pepperoni Pizza
• Garlic Pizzas
• Cheesy Garlic Pizzas

Thank you for choosing us to cater for your wedding, we loved every minute! Congratulations to you both, from everyone here at KRC X