Last weekend we had a fantastic time catering for Scarlett and Jack at the stunning Paddock Barn post!
Once the ceremony was finished it was time for drinks and canapés in the sunshine! For the canapés Scarlett and Jack chose Newspaper Cones of Fish & Chips!
After welcome drinks had finished it was time for the wedding breakfast! They chose their favourite meal and it was one of our favourite choices too!
Sun Blush Tomato Focaccia, Ciabatta and Olive Breads
Marinated Olives in Garlic & Chilli
Olive Oil and Balsamic
Chicken Stuffed with Sun Blush Tomatoes, Basil & Mozzarella Wrapped in Prosciutto
Vegetarian Option – Pesto & Mozzarella Arancini with a Sun Blush Tomato Dip
Roasted New Potatoes with Olive Oil & Rosemary
Roasted Mediterranean Vegetables,
Rocket & Parmesan Salad
Summer Berry Pavlova
Once the meal was finished it was time for speeches!
After speeches it was time for our team to clear down and leave the amazing team at Paddock Barn post to look after the guests for the rest of the evening!