the order of the day

Sarah & Ben got married Saturday 24th July at Fairbank Barn with 93 guests to celebrate their special day.

Timings of the day

2:30pm – Ceremony

3pm – Welcome drinks & Canapés

4:45pm – Guests seated

5:15pm – Wedding Breakfast

6:30pm – Speeches

7:30pm – Evening guests arrive

7:45pm – Cut the cake & first dance

8:30pm – Evening food

11:30pm – Bar to close and wedding comes to a close

Canapés included

  • Honeyed Sausages with a Mustard Mayo
  • Crostini with Mozzarella, Sun Blush Tomato & Basil
  • Blinis with Smoked Salmon & Horseradish Creme Fraiche
  • Gluten Free Crostini with Avocado, Sun Blush Tomato & Basil

For the wedding breakfast for the bride & groom & their guests we served classic afternoon tea. We accommodated for both gluten free & vegan dietary requirements

Afternoon tea

  • Cumbrian Roast Beef & Horseradish
  • Prawn & Sun Blush Tomato Mayo
  • Cumbrian Honey Roast Ham & Mustard
  • Cheese & Pickle
  • Free Range Egg Mayonnaise
  • Roast Chicken & Pesto
  • Higginson’s Pork Pies with Onion Marmalade
  • Home-Made Quiche
  • Gluten Free Quiche
  • Vegan Quiche/Sausage Roll
  • Bowls of Posh Crisps
  • Home-Made Scones
  • Gluten Free Scones
  • Vegan Scones & Vegan Cakes
  • Mini Salted Caramel Chocolate Brownie
  • Mini Summer Berry Pavlovas
  • Mini Carrot Cake

Gluten free finger sandwiches choices

  • Cumbria Roast Beef & Horseradish
  • Cumbria Honey Roast Ham & Mustard
  • Cheese & Pickle
  • Free Range Egg Mayonnaise

Vegan finger sandwiches choices

  • Mediterranean Vegetable & Hummus
  • Vegan Cheese & Pickle

At 8:30pm we served a BBQ style evening food menu which included

  • Higginson’s Beef Burgers
  • Spinach & Falafel Burgers
  • Cumberland Sausage Rings
  • Chicken Kebabs Marinated in Garlic & Olive Oil
  • Coleslaw
  • Potato & Chive Salad
  • Baby Lead Salad & Vinaigrette
  • Cheese, Buns & Condiments

Congratulations both, what an amazing day you had to celebrate your marriage

From everyone here at KRC

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