Sarah & Ben's Wedding

Sarah & Ben got married Saturday 24th July at Fairbank Barn with 93 guests to celebrate their special day.

Timings of the day

2:30pm – Ceremony

3pm – Welcome drinks & Canapés

4:45pm – Guests seated

5:15pm – Wedding Breakfast

6:30pm – Speeches

7:30pm – Evening guests arrive

7:45pm – Cut the cake & first dance

8:30pm – Evening food

11:30pm – Bar to close and wedding comes to a close

Canapés included

• Honeyed Sausages with a Mustard Mayo
• Crostini with Mozzarella, Sun Blush Tomato & Basil
• Blinis with Smoked Salmon & Horseradish Creme Fraiche
• Gluten Free Crostini with Avocado, Sun Blush Tomato & Basil

For the wedding breakfast for the bride & groom & their guests we served classic afternoon tea. We accommodated for both gluten free & vegan dietary requirements

Afternoon tea

• Cumbrian Roast Beef & Horseradish
• Prawn & Sun Blush Tomato Mayo
• Cumbrian Honey Roast Ham & Mustard
• Cheese & Pickle
• Free Range Egg Mayonnaise
• Roast Chicken & Pesto
• Higginson’s Pork Pies with Onion Marmalade
• Home-Made Quiche
• Gluten Free Quiche
• Vegan Quiche/Sausage Roll
• Bowls of Posh Crisps
• Home-Made Scones
• Gluten Free Scones
• Vegan Scones & Vegan Cakes
• Mini Salted Caramel Chocolate Brownie
• Mini Summer Berry Pavlovas
• Mini Carrot Cake

Gluten free finger sandwiches choices

• Cumbria Roast Beef & Horseradish
• Cumbria Honey Roast Ham & Mustard
• Cheese & Pickle
• Free Range Egg Mayonnaise

Vegan finger sandwiches choices

• Mediterranean Vegetable & Hummus
• Vegan Cheese & Pickle

At 8:30pm we served a BBQ style evening food menu which included

• Higginson’s Beef Burgers
• Spinach & Falafel Burgers
• Cumberland Sausage Rings
• Chicken Kebabs Marinated in Garlic & Olive Oil
• Coleslaw
• Potato & Chive Salad
• Baby Lead Salad & Vinaigrette
• Cheese, Buns & Condiments

Congratulations both, what an amazing day you had to celebrate your marriage

From everyone here at KRC