the order of the day

Rachel and Robbie had their special day at Low Hall, Saturday 26th June 2021 for 60 guests

We served the guests and the bride and groom welcome drinks at 2:30pm followed by canapés at 4:30pm which included

  • Smoked Chicken, Apple and Tarragon Crostini
  • Arancini – Risotto Balls with a Sun Dried Tomato Dip
  • Pear, Prosciutto and Rocket Rolls
  • Mini Tarte Tatin with Caramelised Red Onion and Goats Cheese
  • Calamari with Aioli

At 5:45pm everybody was seated for the wedding breakfast at 6pm. We served

Meze Platters to Share

  • Hummus, Tzatziki, Olives, Spicy Meatballs, Spinach and Feta Parcels, Dolmades and Falafel
  • Breads, Pitta, Flatbread
  • Harissa Chicken Kebabs
  • Lamb Kebabs with Rosemary and Garlic
  • Marinated Courgette and Halloumi Kebabs with Mint and Lemon
  • Roasted Baby Potatoes with Rosemary and Garlic
  • Spicy Moroccan Carrot Salad
  • Greek Salad with Feta, Olives, Tomatoes and Coriander
  • Green Bean Salad with Mustard Seeds and Tarragon

The speeches were done in between the main course and the dessert


  • Spiced Apple Tart with Clotted Cream
  • Vegan/Dairy and Gluten Free Poached Apples with Vegan Cream
  • Tea and Coffee with Home-made Fudge

8:30pm – Cut the cake

9pm – First dance and band begins for the evening

Congratulations to Rachel and Robbie and thank you for letting us cater for your special day.

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