the order of the day

What a beautiful day it was for Natalie & Simon at Town Head. They both had their ceremony at Finsthwaite Church before heading to Town Head

Timings of the day

12pm – Ceremony

1:15pm – Welcome drinks & canapes

3pm – Guests seated

3:30pm – Speeches

4pm – Wedding breakfast

7pm – Evening guests arrive

7:15pm – Cut the cake

7:30pm – First dance

9pm – Evening food

Midnight – Bar to close


At 1:30pm we served the bride & groom & all the guests with canapés which included

  • Leek & Cheese Tartlets
  • Mozzarella & Pesto Arancini
  • Beef Fillet, Caramelised Onion & Hoisin
  • Mini Lamb Sliders with Tzatziki
  • Sole Goujons & Tartare Sauce

The bride & groom opted for a 3 course wedding breakfast which consisted of

Starters – Platter of Antipasti to share

  • Prosciutto
  • Salami Milano
  • Pesto Arancini
  • Marinated Olives
  • Sun Blush Tomatoes
  • Buffalo Mozzarella
  • Baskets of Home-Made Breads & Focaccia & Plates of Butter

Main Course – Platters

  • Italian Herb Sausages
  • Chicken Kebabs in Garlic & Olive Oil
  • Peppered Minute Steaks
  • Tuna Steak with Chilli & Lime
  • Halloumi & Pepper Kebabs
  • Harissa Aubergine Strudel
  • Wood Fired New Potatoes, Runner Beans & Garlic Dressing
  • Orzo Pasta Salad with Char Grilled Mediterranean Veg & Parmesan
  • Pear Cous Cous with Feta & Mint
  • Mixed Leaf Salad with French Dressing

Desserts – Trio Plate

  • White Chocolate Pannacotta Shot with Passionfruit Coulis
  • Lemon Tart
  • Salted Caramel Brownie with Thunder & Lightening Ice Cream

At 9pm, we served everyone with evening food to soak up all of that alcohol!

  • Pepperoni Pizza
  • Margeritta Pizza
  • Chicken, Sweetcorn & Chorizo Pizza

What a wedding!! Natalie & Simon congratulations from everyone here at KRC! X


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