Michelle & Adrian's Wedding

WEDDING WEEKEND!

On 30th Oct, we headed to Silverholme again for the wedding of Michelle & Adrian

Timings of the weekend

9am – Breakfast

12:30pm – Welcome drinks

1:30pm – Ceremony

4:30pm – Wedding breakfast

7pm – First dance

9:15pm – Evening Food

12:30am – Bar to close

1pm Sunday – Buffet Breakfast

We began the wedding weekend with a morning breakfast on the Saturday morning at 9am for 20 of the guests including the bride and groom which included

• Continental Meats & Cheeses
• Smoked Salmon
• Yoghurt
• Granola
• Toast with Condiments
• Fresh Fruit
• Tea, Coffee & Orange Juice

After the ceremony, at 2pm we served the canapés

• Crostini with Sun Blush Tomato, Mozzarella & Basil
• Blinis with Creme Fraiche & Smoked Salmon
• Spinach, Sun Blush Tomato & Goats Cheese Tarts
• Spicy Lamb Koftas & Tzatziki
• King Prawns in Chilli & Garlic

The wedding breakfast was our Antipasti Sharing Platters & a Trio of Desserts

Antipasti Sharing Platter

• Parma Ham
• Salami Milano
• Pesto & Mozzarella Arancini
• Marinated Olives
• Sun Blush Tomatoes
• Buffalo Mozzarella
• Baskets of Home-Mades Breads & Focaccia
• Pollo Milanese with Arrabbiata Sauce
• Sea Bass with Olives, Lemon, Cherry Tomatoes, Basil
• Roasted New Potatoes
• Roasted Mediterranean Vegetables
• Rocket & Parmesan Salad

Trio of Desserts

• Limoncello Mousse Shot
• Strawberry Mascarpone Tart
• Chocolate & Amaretto Cheesecake
• Tea, Coffee & Home-Made Fudge

For the evening food on the Saturday evening we supplied

• Newspaper Cones of Fish & Chips with Tartare Sauce
• Sausage Buns
• Pepperoni & Margherita Pizza
• Cheese Toasties

The next day on Sunday, we carried on the wedding celebrations and served 50 guests brunch

• Breakfast Sausages
• Bacon
• Eggs
• Grilled Tomatoes
• Mushrooms
• Black Pudding
• Beans & Hash Browns
• Vegan Sausages
• Toast & Mini Pastries
• Platter of Fresh Fruit
• Orange Juice
• Tea, Coffee

Congratulations to you both, what a fabulous wedding weekend you had! x