Melissa and James's Wedding

post ARE BACK!

On 21st June, Melissa & James got married at a Marquee at their private home in Lancaster. With only one week from the announcement due to Covid to confirm whether the wedding could go ahead as planned, it was all go the week leading up to the wedding. And what a day it was!

Timings of the day

12:30pm – Ceremony

2pm – Welcome drinks & seated canapés

3pm – Guests seated & speeches

3:30pm – Seated picnic

7pm – Evening guests arrived

7:30pm – Cutting of the cake

9:15pm – First dance

Evening – Food served between 7pm & 9pm

As the guests arrived and made their way to a seated table, we served the canapés

• Newspaper Cones of Fish & Chips with Tartare Sauce
• Honey & Mustard Sausages with a Mustard Mayo Dip
• Spinach, Sun Blush Tomatoes & Goats Cheese Tarts

With the restrictions still not fully lifted, the wedding breakfast was served seated with personal picnic boxes delivered for each guest which included

• Cumbria Honey Roasted Ham Sandwich on an Artisan Sourdough Roll / Free Range Egg or Hummus & Sun Dried Tomato Sandwich (V)
• Roast Topside of Beef Sandwich on an Artisan Sourdough Roll / Free Range Egg or Hummus & Sun Dried Tomato Sandwich (V)
• Sausage Roll / Cheese & Onion Roll (V)
• Higginsons Pork Pie / Courgette, Feta & Spinach Pie (V)
• Home-made 3 Cheese & Vegetable Quiche
• Lunesdale Salmon with a Dill Marie Rose
• New Potato & Chive Salad
• Coleslaw
• Pesto Pasta Salad with Peppers & Onions
• Home-made Fruit Scone served with Jam, Clotted Cream & Butter

Between 7pm and 9pm once the evening guests arrived we started on the evening BBQ

• Cumberland Sausages
• Beef Burgers
• Marinated Chicken Kebabs
• Red Pepper, Courgette & Halloumi Kebabs
• Mixed Summer Salad
• New Potatoes & Coleslaw
• Burger Buns & Cheese

Congratulations to Melissa & James, we are so happy you got to have your special day with everyone there!