Maria and Warwick's Wedding

Following a gorgeous ceremony in the Coach House it was time for Welcome Drinks and Canapes in the house! Guests were greeted at the front door with Mulled Wine and Beers.

Once everyone had a drink in hand it was time for canapes!!

– Mini Yorkshire Puddings with Roast Beef & Horseradish
– Peking Duck Pancakes
– Mini Onion Bhajis with Mango Chutney
– GF Mini Caramelised Leek & Dairy Free Cheese Tarts

After drinks, canapes and photos it was time for guests to take their seats ready for the wedding breakfast!

Maria and Warwicks Menu:

Cod Marinated in Lemon & Rosemary on a Roasted Pumpkin & Beetroot Salad Served with a Herb Crust, Salsa Verde & Parsnip Crisps

Baskets of Home-made Breads and Butter

—
Braised Beef Cheeks in a Red Wine Jus

Served with Buttered Mash, Sautéed Cabbage & Bacon, Roasted Winter Vegetables

Vegetable Wellington with a Chasseur Sauce – Vegetarian Option

Dairy Free Vegetable Wellington with a Chasseur Sauce
—
Assiette of Desserts
~ Mini Lemon Meringue Pie
~ Sticky Toffee Pudding with Toffee Sauce & Thunder & Lightening Ice Cream
~ Dark Chocolate Brownie

Once the meal was cleared it was time to pour prosecco for everyone and let the speeches begin!

As the coach house needed to arranging ready to the night do, following speeches guests made their way to the house for Tea and Coffee.

Once the room was ready for the evening, guests made their way into the coach house ready for the rest of the evening!

After the bands first set it was time for Pizzas! Pizza is a great idea for evening food as it is handed around guests and they can enjoy their evening without being disrupted.

Pizza toppings were:
~ Mozzarella & Basil
~ Pepperoni
~ Spinach, Caramelised Red Onion & Goats Cheese

Once pizza was finished it was time for the guests to party away into the early hours!

We loved helping Maria and Warwick create their dream wedding!