Congratulations to Louisa & Jamie, Mr & Mrs Payne! Thank you so much for choosing KRC to cater for your amazing day.

Timings of the day

1:30pm – Ceremony

3pm – Welcome drinks & canapés

5pm – Guests seated & wedding breakfast served

6pm – Speeches during the courses

8pm – Evening guests arrive

8:30pm – Bouquet throw & cut the cake

8:30pm – First dance

10:30pm – Evening food

1am – Bar to close

After the ceremony we served the bride and groom and guests welcome drinks of champagne, aperol spritz and elderflower cordial. We also presented canapes which consisted of;

Baby Hamburgers with Relish

Mini Yorkshire Puddings with Roast Beef and Horseradish

Asparagus Minted Pea & Feta Tartlets

Honeyed Sausages

Spiced Lamb Koftas

Goats Cheese Bon Cons with Chilli Jam

For the wedding breakfast we served a sharing board style as follows;

Antipasti Platter to share

Proscuitto Salami Milano

Pesto & Mozzarella Arancini

Marinated Olives

Ricotta Stuffed Peppers

Burrata & Chunky Parmesan Pieces

Butter, Balsamic & Olive Oil

Tomato Bruschetta with Olive Oil & Balsamic

–

Sharing boards of Pollo Milanese

Arrabbiata Sauce

Sea Bass with Olives, Lemon, Cherry Tomatoes & Basil

Salsa Verde

Aubergine Parmigiana

With side dishes of Roasted New Potatoes with Olive Oil & Rosemary

Lightly Dressed Green Salad with Vinaigrette

Orzo Pasta Salad with Pesto & Shaved Parmesan

Cherry Tomato & Pomegranate Salad

Followed by Tea, Coffee & Chocolate Fudge

At 10:30pm we served everybody with evening food

Homemade Pizzas

Newspaper Cones of Salty Fries