Lizzie & Rhys's Wedding

Wedding weekend! Lizzie & Rhys tied the knot on Sat 30th Oct, but we catered a pre wedding meal for them also the night before for 23 guests which included

• Cheese & Onion Pie
• Steak & Ale Pie
• Chicken Leek & Ham Pie
• Chips & Seasoned Wedges
• Millionaires Shortbread & Fly Pie for Dessert

 

12:30pm – Ceremony

1pm – Welcome drinks

2:30pm – Guests seated

3pm – Speeches

3:30pm – Wedding breakfast

7pm – Evening guests

8:30pm – First dance

10pm – Evening food

12am – Bar to close

Canapes

• Pigs in Blankets
• Cones of Halloumi Fries
• Burger Sliders

For the wedding breakfast the couple opted for a classic 3 course wedding breakfast

Starters

• Roasted Autumn Vegetable Soup
• Creamy Stilton Mushrooms served on Toasted Ciabatta
• Seafood Terrine Wrapped in Smoked Salmon with Lemon Puree and Mixed Leaves

Main Courses

• Higginson Roast Topside of Beef
• Roast Supreme of Chicken
• Caramelised Onion & Goats Cheese Tart

(All served with gravy, roast potatoes, Yorkshire puddings, autumn vegetables)

Desserts

• Salted Caramel & Chocolate Brownie with Thunder & Lightening Ice Cream
• Summer Berry Pavlova
• Sticky Toffee Pudding with Toffee Sauce & English Lakes Ice Cream

Congratulations both, thank you for choosing us to cater for your wedding weekend! x