the order of the day
Wedding weekend! Lizzie & Rhys tied the knot on Sat 30th Oct, but we catered a pre wedding meal for them also the night before for 23 guests which included
- Cheese & Onion Pie
- Steak & Ale Pie
- Chicken Leek & Ham Pie
- Chips & Seasoned Wedges
- Millionaires Shortbread & Fly Pie for Dessert
12:30pm – Ceremony
1pm – Welcome drinks
2:30pm – Guests seated
3pm – Speeches
3:30pm – Wedding breakfast
7pm – Evening guests
8:30pm – First dance
10pm – Evening food
12am – Bar to close
Canapes
- Pigs in Blankets
- Cones of Halloumi Fries
- Burger Sliders
For the wedding breakfast the couple opted for a classic 3 course wedding breakfast
Starters
- Roasted Autumn Vegetable Soup
- Creamy Stilton Mushrooms served on Toasted Ciabatta
- Seafood Terrine Wrapped in Smoked Salmon with Lemon Puree and Mixed Leaves
Main Courses
- Higginson Roast Topside of Beef
- Roast Supreme of Chicken
- Caramelised Onion & Goats Cheese Tart
(All served with gravy, roast potatoes, Yorkshire puddings, autumn vegetables)
Desserts
- Salted Caramel & Chocolate Brownie with Thunder & Lightening Ice Cream
- Summer Berry Pavlova
- Sticky Toffee Pudding with Toffee Sauce & English Lakes Ice Cream
Congratulations both, thank you for choosing us to cater for your wedding weekend! x
featured suppliers
Flowers: Brackens of Bowness
Wedding Stylist: Emma Jane Events
Photography: Klair Flint
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Contact Us
+44 (0)15395 35688
+44 (0)15395 35688
galleries
Laura & Daniel – 2nd April 2022 – Jono Symonds Photography
Sarah & Alex – 25th June 2022 – David Klein Photography
Helen & Craig – 23rd July 2022 – Story of the Day Photography
Harriet & David – 16th July 2022 – Lucy Toms Photography
Jemma & Tony – 16th July 2022 – Jessica Reeve Photography
Jane & Matt – 22nd July 2022 – Helen Mitchell-Hunter Photography
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